Description
Deliciously chewy and sweet Coconut Macaroons made with flaked coconut, sweetened condensed milk, and whipped egg whites for a light texture. These golden-baked treats are easy to prepare and perfect for satisfying your coconut cravings.
Ingredients
Macaroon Mixture
- 14 oz. sweetened flaked coconut
- 7 oz. sweetened condensed milk
- 1 tsp. almond extract or vanilla extract
Meringue
- 3 large egg whites, at room temperature
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper to prevent sticking and set it aside.
- Combine Coconut Mixture: In a large bowl, mix together the sweetened flaked coconut, sweetened condensed milk, and almond or vanilla extract until fully combined and evenly incorporated.
- Whip Egg Whites: Place the egg whites and salt into the bowl of a stand mixer fitted with a whisk attachment (or use a hand mixer and a regular bowl). Beat the egg whites until medium peaks form—be careful not to overbeat, as this can affect texture.
- Fold Egg Whites In: Gently fold the whipped egg whites into the coconut mixture, blending carefully to maintain airiness and lightness in the batter.
- Form Macaroons: Using a medium cookie scoop or two tablespoons, drop rounded balls of the mixture onto the prepared baking sheet, spacing them at least two inches apart to allow for expansion.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the macaroons turn a light golden brown on top.
- Cool: Immediately transfer the baked macaroons from the baking sheet to a cooling rack and let them cool completely before serving or storing.
Notes
- Store macaroons in an airtight container at room temperature for up to 7 days to maintain freshness and texture.
- Room temperature egg whites whip better and ensure fluffier meringue.
- Make sure not to overbeat the egg whites to prevent the macaroons from becoming dense.
- For a nutty variation, try almond extract instead of vanilla extract.
- Use parchment paper to avoid sticking and ease cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
