Description
This refreshing Coconut Pineapple Frozen Yogurt combines creamy Greek yogurt with tropical coconut milk and sweet pineapple for a deliciously cool treat. Lightly sweetened and enhanced with a splash of vodka to improve texture, this homemade frozen yogurt is perfect for a summer dessert or a healthy snack.
Ingredients
Base Ingredients
- ½ Cup Greek yogurt (plain)
- ¾ Cup coconut milk
- 6 to 7 Tablespoons granulated sugar
- 1 Tablespoon vodka (optional)
Mix-ins and Garnish
- ¼ Cup pineapple (fresh or canned, crushed and drained)
- ¼ Cup coconut flakes (toasted for garnish)
Instructions
- Blend: Combine the plain Greek yogurt, coconut milk, sugar, and optional vodka in a blender. Blend until all the ingredients are smoothly mixed and the sugar has dissolved completely.
- Chill: Cover the mixture and refrigerate it for at least 2 hours to ensure it is thoroughly chilled, which helps the freezing process.
- Process in Ice Cream Maker: Pour the chilled mixture into an ice cream maker and process according to the manufacturer’s instructions, typically about 15 minutes, until the mixture thickens to a soft-serve consistency.
- Stir in Pineapple: Transfer the frozen yogurt to a large container with a lid. Stir in the crushed pineapple carefully; the mixture may become somewhat liquid, which is normal. Mixing well prevents pineapple juice ice crystals from forming.
- Freeze Until Firm: Cover the container and place it back in the freezer for 2 to 3 hours until the frozen yogurt is fully solidified and ready to serve.
- Garnish and Serve: Before serving, sprinkle the toasted coconut flakes over the frozen yogurt for added texture and flavor.
Notes
- Vodka is optional but helps prevent ice crystals, resulting in a creamier texture.
- Use fresh or canned pineapple, but ensure it is well-drained to avoid excess liquid causing ice formation.
- To toast coconut flakes, place them in a dry skillet over medium heat and stir frequently until golden brown.
- This recipe requires an ice cream maker; if unavailable, freezing and manually stirring occasionally can work but texture may vary.
- Adjust sugar quantity based on your preferred sweetness and the sweetness of your pineapple.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (ice cream maker processing) plus 2-3 hours freezing
- Category: Dessert
- Method: Ice Cream Maker (specialized freezing), categorized as Freezing
- Cuisine: International
