Name: Cookies and Cream Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 23 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, cold and cubed; 1 1/4 cups (250 grams) granulated sugar; 2 Tablespoons heavy cream; 1 large egg; 1 egg yolk; 2 teaspoons vanilla extract; 1-2 Tablespoons water (optional, if dry); 1/2 teaspoon fine sea salt (or table salt); 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; 2 1/2 cups (330 grams) all-purpose flour; 3/4 cup crushed Oreos (about 8 Oreos); 1/2 cup white chocolate chips

Print Recipe· 4.4 from 12 reviews

If you have a soft spot for the perfect balance of crunchy and creamy, then this Cookies and Cream Cookies Recipe is going to be your new obsession. These cookies deliver that classic Oreo flavor you love, wrapped in a tender, buttery dough studded with white chocolate chips for an extra touch of sweetness. It’s a delightful treat that feels both nostalgic and fresh, making them irresistible whether you’re baking for a celebration or just because you deserve a little indulgence. Get ready to fill your kitchen with the warm aroma of freshly baked cookies that will have everyone reaching for seconds!

Ingredients You’ll Need

The image shows a white marbled surface with several white bowls and measuring cups arranged neatly, each holding a different baking ingredient. Starting from the top left, there is a white bowl filled with light brown sugar, next to it is a larger white bowl with white flour. Below these, there is a white bowl with granulated white sugar in the center. To the right of the white sugar sits a small white cup with dark brown vanilla extract. At the bottom left, a white bowl holds chopped dark chocolate sandwich cookies with white cream bits. Next to it, two brown eggs lay on the white marble surface, one whole and one cracked open showing bright yellow egg yolks in a white bowl beneath. To the right side, a glass measuring cup contains melted salted butter with a yellow-orange color. Finally, a small white measuring cup at the bottom right holds a white powder mix labeled as salt, baking soda, and baking powder. The setup is clean and organized with a soft natural light. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential—they build the personality of your Cookies and Cream Cookies Recipe. Each element plays a role, from the rich butter that gives softness and flavor, to the crushed Oreos that add that unmistakable cookies and cream essence.

Unsalted butter (1/2 cup, cold and cubed): Provides a creamy base that keeps the cookies tender and flavorful.
Granulated sugar (1 1/4 cups): Adds sweetness and helps with the crispy edges.
Heavy cream (2 Tablespoons): Boosts moisture for a soft, chewy texture.
Large egg (1) and egg yolk (1): Bind everything together while promoting a rich, chewy bite.
Vanilla extract (2 teaspoons): Brings warmth and depth to the overall flavor.
Fine sea salt (1/2 teaspoon): Balances sweetness and enhances all the other flavors.
Baking soda (1/2 teaspoon): Helps the cookies rise perfectly.
Cream of tartar (1 teaspoon): Adds slight tang and improves texture by stabilizing the dough.
All-purpose flour (2 1/2 cups): The structure of your cookies, keeping them just right.
Water (1-2 Tablespoons, optional): Helps if the dough feels too dry for mixing.
Crushed Oreos (3/4 cup, about 8 Oreos): The star ingredient giving the cookies their signature “cookies and cream” flavor.
White chocolate chips (1/2 cup): Adds a sweet, creamy contrast to the crunchy oreo bits.

How to Make Cookies and Cream Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Begin by preheating your oven to 350°F and lining two baking sheets with parchment paper. This simple step ensures your cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Cream the Butter and Sugar

Pop the cold, cubed butter into a mixing bowl and beat it on medium speed for about 30 seconds to soften it slightly. Then, add in the sugar and heavy cream. Mix until the mixture is combined and creamy, about a minute. This step is crucial for a tender cookie with great texture.

Step 3: Incorporate the Eggs and Vanilla

Add the egg, egg yolk, vanilla extract, and a splash of water (if needed). Mixing these wet ingredients into your butter and sugar base creates a rich and fluffy batter that helps your cookies stay moist and soft.

Step 4: Combine Dry Ingredients

Sprinkle your salt, baking soda, and cream of tartar over half of the flour and mix into the wet ingredients until combined. Then add the remaining flour and mix just until everything comes together. This staged mixing prevents overworking the dough, which can lead to tough cookies.

Step 5: Fold in Oreos and White Chocolate Chips

This is the fun part—gently fold in your crushed Oreos and white chocolate chips. These add incredible texture and sweet bursts of flavor, making each bite a true delight. Be careful not to over mix, or the dough could become dense.

Step 6: Scoop and Bake

Using a large cookie scoop or three tablespoons, portion out your dough onto the prepared baking sheets. Lightly press each cookie mound to ensure even baking and a soft, chewy center. Bake for 8 to 10 minutes, keeping a close eye to stop baking before the bottoms turn golden brown. This ensures maximum softness.

Step 7: Cool on the Rack

Let your freshly baked cookies cool on the pan for a few minutes before transferring to a wire rack. This prevents breaking and helps them set perfectly, keeping them chewy and delicious.

How to Serve Cookies and Cream Cookies Recipe

The image shows six round, unbaked cookie dough balls placed on white parchment paper. Each dough ball has a light beige base with visible chunks of dark brown and white chocolate pieces mixed throughout. The dough balls have a rough texture with irregular edges, and they are evenly spaced in two rows of three on the white marbled surface. The background is softly blurred, keeping the focus on the dough balls. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few finely crushed Oreos or a drizzle of melted white chocolate on top of warm cookies for an extra decadent touch. You could also add a pinch of flaky sea salt to enhance the sweet and salty contrast.

Side Dishes

Pair these cookies with a cold glass of milk, a scoop of vanilla ice cream, or even a warm cup of coffee or tea. Their comforting flavor profile pairs beautifully with classic beverages, turning a simple snack into a memorable experience.

Creative Ways to Present

For parties, turn your Cookies and Cream Cookies Recipe into cookie sandwiches filled with whipped cream or marshmallow fluff. Alternatively, arrange them on a dessert platter with colorful fresh berries and mint leaves to brighten up your dessert table.

Make Ahead and Storage

Storing Leftovers

After the cookies have cooled completely, store them in an airtight container at room temperature. They will stay fresh and soft for up to three days—perfect for enjoying over a weekend or sharing with friends.

Freezing

You can freeze the cookie dough or the baked cookies. For dough, scoop into balls and freeze on a tray before transferring to a bag, then bake fresh anytime. For baked cookies, freeze in a single layer with parchment paper between layers. Both methods preserve flavor and texture wonderfully.

Reheating

To revive your Cookies and Cream Cookies Recipe, warm frozen or leftover cookies in the oven at 300°F for 5 to 7 minutes. This softens them beautifully and brings back that freshly baked sensation you love.

FAQs

Can I use regular Oreos instead of the sandwich cookies?

Absolutely! The classic Oreo cookies work exactly as intended to give that perfect cookies and cream flavor. Just crush them as directed and fold them gently into the dough.

What if I don’t have cream of tartar?

Cream of tartar helps with texture and stability, but if you don’t have it on hand, you can substitute with an equal amount of lemon juice or vinegar. It will still give you great results!

How do I make these cookies extra soft?

Make sure not to over bake the cookies. Remove them when the tops no longer look wet but before the edges turn golden brown. The residual heat will finish baking and keep them soft inside.

Can I use margarine instead of butter?

Butter is strongly recommended for the rich flavor and proper texture. Margarine tends to have more water and less fat, which can affect the cookie’s structure and taste.

Are these cookies suitable for freezing unbaked dough?

Yes! Scoop the dough into balls and freeze them on a tray. Once frozen, store in a sealed bag and bake directly from frozen, adding a minute or two to baking time.

Final Thoughts

If you want to bake something that will leave everyone swooning, this Cookies and Cream Cookies Recipe is an absolute winner. The blend of tender cookie dough, crunchy Oreo bits, and sweet white chocolate creates a comforting yet indulgent treat that’s easy to love. Don’t hesitate to whip up a batch—your future self (and anyone lucky enough to share) will thank you!