Description
This quick and creamy Cottage Cheese Queso is a healthier twist on traditional queso dip, blending full-fat cottage cheese with cheddar and taco seasoning for a smooth, flavorful dip. Topped with fresh pico de gallo, it’s perfect for serving with tortilla chips as a delicious appetizer or snack.
Ingredients
Ingredients
- 16 oz. full-fat cottage cheese
- 4 oz. shredded cheddar cheese (~1 cup)
- 1 teaspoon taco seasoning
- 1/2 cup pico de gallo
- Tortilla chips for serving
Instructions
- Blend Cottage Cheese: Add the full-fat cottage cheese to a blender or food processor and blend on high speed until the mixture becomes smooth and creamy, removing any lumps.
- Mix with Cheddar and Seasoning: Transfer the blended cottage cheese to a microwave-safe bowl, then add the shredded cheddar cheese and taco seasoning. Stir gently to combine.
- Microwave to Melt: Microwave the mixture on high for 1 minute. Remove and stir the dip using a spatula or whisk, then continue microwaving in 30-second increments, stirring between each, until the mixture is completely smooth and creamy.
- Final Blend: Pour the warmed queso back into the blender or food processor and blend again until the dip is perfectly smooth and creamy in texture.
- Serve: Top the queso with fresh pico de gallo and serve it immediately with tortilla chips for dipping.
Notes
- Use full-fat cottage cheese for a creamier texture and richer flavor.
- Adjust the taco seasoning amount to taste to control the dip’s spiciness.
- If you don’t have a blender, use a food processor to achieve smoothness.
- Microwave times may vary based on your appliance; stir frequently to prevent overheating.
- For a thinner dip, add a splash of milk or water before blending.
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Category: Dip
- Method: Microwaving
- Cuisine: Mexican
