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Cream Cheese Cucumber Dip Recipe

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4.4 from 4 reviews

  • Author: Sara
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings

Description

This Cream Cheese Cucumber Dip is a creamy, tangy blend perfect for entertaining or a light snack. Featuring softened cream cheese combined with mayonnaise, fresh lemon juice, Worcestershire sauce, and a hint of cayenne pepper, it’s mixed with diced red bell pepper and onion for added crunch and flavor. Chilling the dip for an hour allows the flavors to meld beautifully. Serve it chilled alongside crisp cucumber slices or spread on bread for a refreshing and easy appetizer.

Ingredients

Dip Ingredients

  • 8 ounces softened cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/2 cup diced red bell pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Combine Cream Cheese and Mayonnaise: In a mixing bowl, add the softened cream cheese and mayonnaise. Using a hand mixer, blend the two ingredients together until the mixture is light, smooth, and creamy, ensuring there are no lumps.
  2. Add Flavorings and Vegetables: Stir in the fresh lemon juice, Worcestershire sauce, cayenne pepper, salt, and black pepper to the creamy base. Then, fold in the diced red bell pepper and finely chopped onion evenly to add texture and brightness to the dip.
  3. Chill the Dip: Cover the bowl and refrigerate the dip for 1 hour. This resting time allows the flavors to meld and the dip to firm up slightly, making it perfect for serving.
  4. Serve: After chilling, serve the dip cold. It pairs wonderfully with sliced cucumbers, which can be used as chips for dipping, or spread it on bread for a delicious appetizer or snack option.

Notes

  • For best results, use cream cheese that has been softened to room temperature for easier mixing.
  • If you prefer a spicier dip, increase the cayenne pepper slightly, adjusting to taste.
  • This dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Try serving with other fresh vegetables like carrot sticks or bell pepper strips for variety.
  • Using fresh lemon juice instead of bottled enhances the brightness of the dip.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/cream-cheese-cucumber-dip-recipe/