Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamed Peas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

This classic Creamed Peas recipe features tender peas cooked to perfection in a rich, buttery cream sauce. Made with simple ingredients like butter, flour, and milk, this comforting side dish is easy to prepare in just 15 minutes and serves four. Garnished with crispy fried onions for added texture and flavor, it’s a delicious way to elevate everyday green peas.

Ingredients

Peas

  • 2 ⅔ cups frozen peas

Sauce

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • Salt and pepper, to taste
  • Pinch of sugar

Garnish (optional)

  • ¼ cup crispy fried onions

Instructions

  1. Cook the peas: Cook the frozen peas according to the package directions, then drain and set them aside to remove any excess water.
  2. Melt the butter: In a medium saucepan over medium heat, melt the unsalted butter carefully without browning it.
  3. Create the roux: Whisk in the all-purpose flour to the melted butter, and cook the mixture for about 1 minute to form a smooth paste, ensuring to eliminate any raw flour taste.
  4. Add the milk: Slowly pour in the milk while whisking constantly, which helps avoid lumps, until the sauce is smooth and begins to thicken.
  5. Season the sauce: Season the cream sauce with salt, pepper, and a pinch of sugar to balance the flavors.
  6. Combine peas and sauce: Stir the cooked peas into the sauce and cook for 2 to 3 minutes until the peas are heated through and fully coated.
  7. Serve and garnish: Serve the creamed peas warm, optionally garnished with crispy fried onions for extra crunch and flavor.

Notes

  • You can use fresh peas if available; adjust cooking time as needed.
  • For a richer sauce, substitute whole milk with half-and-half or add a splash of cream.
  • If you prefer a smoother texture, you can puree the peas before adding them to the sauce.
  • Omitting the sugar is fine if you want to keep the dish completely savory.
  • Crispy fried onions add a nice texture contrast but can be left out for a simpler version.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarabaking.com/creamed-peas-recipe/