Description
This Creamy Garlic Parmesan Cabbage recipe features tender cabbage wedges seared to golden perfection and smothered in a rich, garlicky Parmesan cream sauce with a hint of Cajun seasoning. A delightful low-carb side dish that’s both comforting and flavorful, perfect for a quick weeknight meal or as an impressive accompaniment for any main course.
Ingredients
Vegetables
- 1 medium head green cabbage (about 2 lbs, cored and cut into 5-6 wedges)
- 1 small yellow onion (finely chopped)
- 1 tablespoon chopped fresh parsley (plus more for garnish)
Dairy & Oils
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
Seasonings
- 4 cloves garlic (minced)
- 1 teaspoon Cajun seasoning
- Salt and freshly ground black pepper (to taste)
Instructions
- Heat the fats and sear cabbage: Heat the butter and olive oil in a large skillet over medium-high heat. Place the cabbage wedges flat side down and sear undisturbed for 3 to 4 minutes per side until they develop a golden brown crust. Use tongs carefully to flip each wedge. Once seared, remove the cabbage to a plate and set aside.
- Sauté onions: Reduce heat to medium in the same skillet. Add the finely chopped onion and cook, stirring occasionally, until the onions become soft and golden, about 5 minutes.
- Add garlic and seasoning: Stir in the minced garlic and Cajun seasoning, continuing to cook for about 1 minute until the garlic releases its aroma and is fragrant.
- Create cream sauce: Pour in the heavy cream, scraping the bottom of the skillet to lift any flavorful browned bits. Let the mixture simmer gently for 2 to 3 minutes to slightly thicken the sauce.
- Add cheese and herbs: Stir in the freshly grated Parmesan cheese and chopped parsley. Allow the sauce to simmer for an additional minute, ensuring it becomes smooth and creamy.
- Cook cabbage in sauce: Return the seared cabbage wedges to the skillet, spooning the creamy sauce generously over them. Partially cover the skillet and cook for about 5 minutes until the cabbage is tender when pierced with a fork.
- Garnish and serve: Finish by garnishing the dish with extra fresh parsley. Serve warm immediately, enjoying the rich, flavorful cabbage as a comforting side dish.
Notes
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less thick and creamy.
- Add a pinch of red pepper flakes for extra heat if desired.
- Use freshly grated Parmesan for the best flavor and texture; pre-grated cheese contains anti-caking agents that may hinder melting.
- This dish can be paired beautifully with grilled chicken, steak, or roasted vegetables for a complete meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
