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Creamy Shrimp Cakes with Lemon Wedges Recipe

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3.9 from 1 review

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 6 servings

Description

This recipe for shrimp cakes offers a delicious and quick way to enjoy seafood in a flavorful patty form. Made with fresh shrimp, panko breadcrumbs, and vibrant red bell pepper and green onions, these shrimp cakes are pan-fried to golden perfection and served with lemon wedges and your favorite dipping sauce. Perfect as an appetizer or main dish, they bring a crispy texture and zesty flavor that will delight any seafood lover.

Ingredients

Shrimp Cake Mixture

  • 1 pound raw shrimp (peeled and deveined)
  • 3/4 cup panko breadcrumbs
  • 4 tablespoons red bell pepper (finely diced)
  • 3 tablespoons green onions (chopped)
  • 2 large eggs (beaten)
  • 1 tablespoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons light mayonnaise

For Frying & Serving

  • 2 tablespoons olive oil for frying
  • Lemon wedges (for serving)
  • Preferred sauce (for serving)

Instructions

  1. Chop shrimp: Start by coarsely chopping the peeled and deveined raw shrimp using a food processor or chopping by hand to ensure small pieces remain for texture.
  2. Combine ingredients: In a large bowl, mix the chopped shrimp with panko breadcrumbs, finely diced red bell pepper, chopped green onions, beaten eggs, lemon zest, salt, black pepper, and light mayonnaise until all ingredients are evenly incorporated.
  3. Form patties: Shape the shrimp mixture into 6 equal-sized patties, ensuring they hold together well for frying.
  4. Fry patties: Heat olive oil in a skillet over medium-high heat. Carefully place each patty in the skillet and fry for about 5 minutes on each side, or until each side is golden brown and the shrimp is thoroughly cooked.
  5. Serve: Remove the shrimp cakes from the skillet and place on a paper towel to drain any excess oil. Serve warm with fresh lemon wedges and your preferred dipping sauce for an added burst of flavor.

Notes

  • Use fresh or properly thawed shrimp for best results and taste.
  • Do not over-process the shrimp in the food processor to maintain a good texture.
  • If the mixture feels too wet, add a little extra panko breadcrumbs.
  • Adjust seasoning to taste before frying.
  • Serve immediately for crispiness; leftovers can be reheated in a skillet or oven.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Find it online: https://sarabaking.com/creamy-shrimp-cakes-with-lemon-wedges-recipe/