Description
This creamy vanilla ice cream recipe is perfect for those who want a delicious homemade treat without using eggs. With a simple combination of heavy cream, half & half, vanilla extract, sugar, and a pinch of salt, you can create a smooth and rich ice cream that’s easy to make using an ice cream machine. Ideal for vanilla lovers seeking a classic and creamy frozen dessert.
Ingredients
Ice Cream Base
- 1 cup heavy cream
- 1 cup half & half
- 1½ teaspoons vanilla extract
- ⅓ cup granulated sugar
- pinch of salt
Instructions
- Combine Ingredients: In a medium-sized bowl, combine the heavy cream, half & half, vanilla extract, granulated sugar, and a pinch of salt. Make sure all ingredients are fresh and chilled for best results.
- Mix Until Sugar Dissolves: Stir the mixture gently but thoroughly until the sugar is completely dissolved, ensuring a smooth base without grainy texture.
- Churn the Mixture: Pour the mixture into your ice cream machine and churn according to the manufacturer’s instructions. This process aerates the mixture and creates the creamy texture typical of ice cream.
- Freeze to Harden: Once churned, transfer the soft ice cream into an airtight container. Freeze it for several hours or until it reaches your preferred firmness before serving.
Notes
- Make sure to pre-chill your bowl and ingredients if possible to speed up the churning process.
- Adjust sugar amount if you prefer less sweetness.
- If you don’t have an ice cream machine, you can periodically stir the mixture during freezing to reduce ice crystals, although texture may vary.
- For a richer flavor, consider adding a vanilla bean or using pure vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 55 minutes (includes churning and initial freezing time)
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
