Description
This classic Milk Pudding recipe is a smooth and creamy dessert made with simple ingredients like whole milk, sugar, cornstarch, and vanilla. Ready in just 12 minutes, it can be served warm or chilled and makes a delightful treat topped with whipped cream or fresh berries.
Ingredients
Milk Pudding Ingredients
- 2 cups whole milk (divided)
- ⅓ cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Prepare Cornstarch Mixture: In a small bowl, whisk together the cornstarch with ¼ cup of the milk until the mixture is completely smooth with no lumps.
- Heat Milk Mixture: In a saucepan, combine the remaining 1¾ cups of milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the milk is warm but has not yet reached a boil.
- Add Cornstarch Mixture: Slowly whisk the cornstarch and milk mixture into the warm milk in the saucepan to ensure it is fully incorporated.
- Cook and Thicken: Continue to cook the mixture on medium heat, stirring constantly with a whisk, until the pudding thickens enough to coat the back of a spoon, about 5 to 7 minutes. Avoid boiling to prevent curdling.
- Finish with Vanilla: Remove the saucepan from heat and stir in the vanilla extract until evenly combined.
- Serve: Pour the pudding into serving dishes and serve either warm or chilled. Optionally, top with whipped cream or fresh berries for added flavor and presentation.
Notes
- Use whole milk for best creamy texture; low-fat or skim milk may result in a thinner pudding.
- Whisk continuously while cooking to prevent lumps and burning on the bottom of the pan.
- You can refrigerate the pudding for a firmer texture; cover with plastic wrap directly on the surface to prevent skin formation.
- For a flavor variation, try adding a pinch of cinnamon or nutmeg with the vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
