Description
Crispy, flavorful baked potato wedges seasoned with a blend of spices and olive oil, perfect as a healthy side dish or snack. These potato wedges are easy to prepare, baked to golden perfection, and can be customized with your favorite herbs and dips.
Ingredients
Potatoes
- 10 medium to large Russet potatoes
Seasonings
- 2 to 3 tablespoons olive oil
- 1 tablespoon onion powder (or to taste)
- 1 to 2 teaspoons garlic powder (or to taste)
- 1 to 2 teaspoons salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 teaspoon paprika (or to taste, smoked paprika may be substituted)
Garnish (optional)
- 1 tablespoon fresh finely minced parsley or green onions
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper, heavy-duty nonstick foil, or a Silpat mat. This will help prevent sticking and allow for easier cleanup.
- Slice the potatoes: Wash and slice the Russet potatoes into approximately 1/2-inch thick wedges. Typically, cut each potato in half lengthwise, then into quarters, and then into eighths depending on the potato size. Aim for uniform thickness to ensure even cooking.
- Soak the potatoes: Place the potato wedges in a large bowl, cover with cold water, and soak for about 10 minutes until the water becomes slightly cloudy. This step removes excess starch, which helps the wedges become crispier when baked.
- Dry the potatoes: Drain the soaked potatoes and place them on a clean kitchen towel or sturdy paper towels. Blot them dry thoroughly to remove excess moisture for better crisping.
- Season the wedges: Transfer the dried wedges to the prepared baking sheet. Drizzle evenly with olive oil, then sprinkle with salt, black pepper, onion powder, garlic powder, and paprika. Use clean hands to toss and coat all wedges evenly with the seasoning and oil.
- Bake the wedges: Bake in the preheated oven for about 30 minutes, flipping the wedges halfway through cooking to ensure even browning and crispiness on all sides.
- Garnish and serve: Once baked to golden crispiness, optionally garnish with fresh minced parsley or sliced green onions. Serve immediately with your favorite dips or sauces.
Notes
- Using Russet potatoes gives the best texture for baking wedges due to their starchy nature.
- Soaking the potato wedges in water is crucial to producing crispy exteriors when baked.
- Adjust seasoning quantities to suit your taste preferences.
- Smoked paprika can be used for a smoky flavor twist.
- Try serving these wedges with ketchup, ranch, sour cream, or your favorite dipping sauce.
- Ensure potatoes are cut to similar sizes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
