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Crispy Parmesan Gnocchi Recipe

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4 from 12 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This Crispy Parmesan Gnocchi recipe transforms store-bought gnocchi into a golden, cheese-crusted delight. Topped with a savory blend of Parmesan, fresh chives, and butter, then baked until perfectly crispy, this dish pairs beautifully with marinara sauce for an irresistible appetizer or side.

Ingredients

Gnocchi

  • 16 oz. store-bought refrigerated gnocchi

Cheese Mixture

  • 2/3 cup grated Parmesan cheese
  • 2 teaspoons chopped fresh chives
  • 1 1/2 tablespoons unsalted butter, melted

Serving

  • Marinara sauce, for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the gnocchi.
  2. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook for 2 to 3 minutes, or according to package instructions, until they float to the surface. Drain well, then arrange the gnocchi in a single layer on the lined baking sheet. Let them cool and air-dry for 10 minutes to help achieve extra crispiness.
  3. Prepare the Cheese Paste: In a 13×9-inch baking pan, combine the grated Parmesan cheese, chopped fresh chives, and melted butter. Stir these ingredients together to form an even cheese paste.
  4. Layer the Gnocchi: Arrange the gnocchi side by side on top of the cheese paste in a single layer, ensuring they are evenly spaced to roast properly.
  5. Bake Until Crispy: Place the baking pan in the preheated oven and bake for 15 to 20 minutes, or until the cheese turns a dark golden brown and becomes crispy. Remove the pan from the oven and allow the dish to cool completely; the cheese will crisp up further during this time.
  6. Serve: Serve the crispy Parmesan gnocchi warm with marinara sauce for dipping, enjoying the delightful contrast of textures and flavors.

Notes

  • Allowing the gnocchi to cool and air-dry for 10 minutes before roasting helps ensure the cheese topping becomes extra-crispy.
  • The cheese crust will continue to crisp as the dish cools after baking — be sure to let it rest before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Find it online: https://sarabaking.com/crispy-parmesan-gnocchi-recipe/