Description
This vibrant Delicata Squash and Broccolini with Romesco Sauce recipe features tender roasted delicata squash and crisp-tender broccolini smothered in a rich, smoky Romesco sauce. Toasted sliced almonds add a delightful crunch and nutty flavor, making it a perfect side dish for any protein or an elegant appetizer.
Ingredients
Vegetables
- 12 oz (1 medium) delicata squash
- 12 oz (1 bunch) broccolini, woody ends trimmed
Seasonings and Oils
- 2 tbsp olive oil (or avocado oil)
- 1 tsp kosher salt, divided
- ½ tsp black pepper, divided
- ¼ tsp black pepper
- Optional: Flaky sea salt, to finish
Additional Ingredients
- 28 g (¼ cup) sliced almonds
- 370 g (1 ½ cup) Romesco Sauce
Instructions
- Preheat and Prepare: Preheat your oven to 400° Fahrenheit (205° Celsius) and line a baking sheet with parchment paper to ensure easy cleanup.
- Prep the Squash: Trim both ends off the delicata squash, discard the ends, then slice the squash lengthwise in half. Use a spoon to remove all the seeds. Cut the halved squash into uniform half-moon slices approximately ¼ inch thick for even roasting.
- Roast the Squash: Arrange the sliced delicata squash evenly on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, then sprinkle with ½ teaspoon of kosher salt and ½ teaspoon of black pepper. Roast the squash in the oven for 20 minutes to start softening and caramelizing the slices.
- Add Broccolini: After the initial 20 minutes, remove the baking sheet from the oven. Using a spatula, push the delicata squash to one side of the pan. Place the broccolini on the other side. Drizzle the broccolini with the remaining 1 tablespoon olive oil, sprinkle with the remaining ½ teaspoon kosher salt and ¼ teaspoon black pepper. Return the whole pan to the oven and roast for an additional 20 minutes until the broccolini is crisp-tender and the squash is golden.
- Toast Almonds: While the vegetables roast, heat a dry skillet over medium heat. Toast the sliced almonds for 4-5 minutes, stirring frequently, until they become fragrant and golden brown. Be attentive as almonds can burn quickly. Once toasted, transfer them to a bowl to halt cooking.
- Assemble: On a serving platter, spread an even layer of Romesco sauce. Arrange the roasted delicata squash and broccolini on top of the sauce. Sprinkle with toasted sliced almonds, finish with a pinch of flaky sea salt and a dash of freshly cracked black pepper for extra flavor.
- Serve: This dish makes an excellent side to your choice of protein such as chicken, steak, pork, or fish. Alternatively, serve alongside crusty bread for an impressive appetizer to share.
Notes
- Toasting almonds requires close attention to prevent burning; stir frequently.
- Delicata squash skin is edible when cooked, no need to peel.
- Romesco sauce adds smoky, nutty depth – homemade or store-bought work well.
- Adjust roasting times slightly based on your oven performance.
- Flaky sea salt at the end brings a pleasant texture and flavor contrast.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
