Description
Delight in these rich and fluffy Double Chocolate Pancakes, perfect for a decadent breakfast or a cozy dessert. Made with cocoa powder and mini chocolate chips, these pancakes offer a deep chocolate flavor balanced with a tender crumb. Quick to prepare and easy to cook on the stovetop, they’re ideal for satisfying your chocolate cravings any time of day.
Ingredients
Dry Ingredients
- 1.25 cup all-purpose flour
- 1/2 cup cocoa powder
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1.25 cups buttermilk (or milk)
- 1 large egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
Optional
- 1/2 cup mini chocolate chips
Instructions
- Prepare the dry ingredients: In a large bowl, mix together the all-purpose flour, cocoa powder, white sugar, baking powder, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth and well incorporated.
- Mix wet and dry ingredients: Pour the wet ingredients into the dry ingredients bowl and stir gently until just combined. Avoid overmixing to keep the pancakes tender. If desired, fold in the mini chocolate chips carefully.
- Preheat cooking surface: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray to prevent sticking.
- Cook the pancakes: Pour about 1/4 cup of batter for each pancake onto the heated skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and finish cooking: Carefully flip each pancake and cook for another 1-2 minutes until cooked through and slightly springy to touch.
- Repeat: Continue cooking remaining batter in batches, greasing the skillet as needed.
- Serve warm: Plate the pancakes and serve immediately with your favorite toppings such as chocolate syrup, whipped cream, fresh berries, or extra chocolate chips for an indulgent treat.
Notes
- Be careful not to overmix the batter to avoid tough pancakes; lumps are okay.
- Using buttermilk adds tang and tenderness, but regular milk works as a substitute.
- Preheating the skillet properly ensures even cooking and better pancake texture.
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Customize toppings as desired for sweet or fruity variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
