Description
This Dump and Bake Chicken Broccoli Alfredo Noodle Casserole is a comforting and creamy one-dish meal that combines tender chicken, fresh broccoli, and cheesy Alfredo sauce baked over tender noodles. With minimal prep and a casserole method, it delivers rich Italian-inspired flavors perfect for easy family dinners.
Ingredients
Chicken and Seasoning
- 2 tablespoons salted butter, melted
- 2 tablespoons Italian seasoning, divided
- 1-2 tablespoons garlic powder, divided
- 1 teaspoon onion powder
- 1 pound boneless chicken, cut into cubes
- Salt and black pepper, to taste
- Chili flakes, to taste
Pasta and Vegetables
- 1 pound dry short cut pasta or egg noodles
- 3 cups chopped broccoli florets
Sauce and Cheese
- 4 ounces cream cheese, melted
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella or provolone cheese
Garnish
- Fresh parsley or basil, for serving
Instructions
- Preheat and Prepare Butter: Preheat your oven to 425°F (218°C). Melt the 2 tablespoons of salted butter directly in a 9×13 inch baking dish with high sides.
- Season and Add Chicken: Add the cubed chicken to the baking dish. Sprinkle with 1 tablespoon of Italian seasoning, 1 tablespoon of garlic powder, onion powder, salt, black pepper, and chili flakes. Toss the chicken gently to coat evenly in the seasonings and butter.
- Add Noodles and Broccoli: Arrange the dry pasta or egg noodles evenly over the seasoned raw chicken. Scatter the chopped broccoli florets evenly over the noodles. Pour 1 1/2 cups of water gently over everything to provide moisture for cooking.
- Prepare Alfredo Sauce: In a separate bowl, mix the melted cream cheese with the heavy cream until smooth. Whisk in the whole milk and grated Parmesan cheese. Add additional Italian seasoning to taste. Evenly pour this creamy sauce mixture over the noodles and broccoli in the dish.
- Add Cheese and Bake Covered: Sprinkle the shredded mozzarella or provolone evenly on top. Dust with additional garlic powder if desired. Cover the casserole with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
- Finish Baking Uncovered: Remove the cover and continue baking for an additional 15-20 minutes or until the cheese is bubbly, golden brown, and the noodles on top are crispy.
- Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley or basil. Serve warm by scooping portions onto plates and enjoy the rich, comforting casserole.
Notes
- You can use any short cut pasta such as penne, rotini, or egg noodles as preferred.
- Adjust seasoning and chili flakes according to your preferred spice level.
- Covering the casserole partway through baking helps to cook the noodles evenly and keep everything moist.
- Fresh herbs add a bright finish but are optional.
- This casserole can be prepared ahead and refrigerated before baking; just increase the baking time slightly if baking from cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
