Name: Easy 4th of July M&M Brownies {Patriotic & Moist!} Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box brownie mix (Betty Crocker fudge brownie mix recommended); 2 tablespoons black coffee, room temperature; 1/2 cup unsalted butter, melted and cooled; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2/3 cup red, white, and blue M&M candies, divided

Description

Celebrate the 4th of July with these easy and patriotic M&M brownies! Moist and fudgy, these brownies feature a rich chocolate base enhanced with black coffee and topped with vibrant red, white, and blue M&M candies for a festive touch. Perfect for sharing at your Independence Day gatherings.

Ingredients

Brownie Base

1 box brownie mix (Betty Crocker fudge brownie mix recommended)
2 tablespoons black coffee, room temperature
1/2 cup unsalted butter, melted and cooled
2 large eggs, room temperature
2 teaspoons vanilla extract

Topping

2/3 cup red, white, and blue M&M candies, divided

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper to ensure easy removal of the brownies.
Mix Ingredients: In a large bowl, combine the brownie mix, black coffee, melted butter, eggs, and vanilla extract. Stir thoroughly until the batter is smooth and there are no lumps.
Pour Batter: Pour the prepared brownie batter into the lined baking pan. Smooth the top with an offset spatula or the back of a large spoon for even baking.
Add Initial M&M Topping: Sprinkle 1/3 cup of the red, white, and blue M&M candies evenly over the surface of the batter, avoiding pressing them into the batter.
Bake Brownies: Place the pan in your preheated oven and bake for 45 to 50 minutes. Test doneness by inserting a toothpick about 2 inches from the side of the pan; it should come out almost clean.
Add Final M&M Topping: Immediately after removing the brownies from the oven, sprinkle the remaining 1/3 cup of M&M candies on top to add extra color and crunch.
Cool and Serve: Allow the brownies to cool completely in the pan set on a cooling rack before slicing to ensure clean cuts and the perfect texture.

Notes

Using black coffee intensifies the chocolate flavor without making the brownies taste like coffee.
Do not overbake; removing from the oven when a toothpick is nearly clean keeps the brownies moist.
For easier removal, ensure parchment paper extends over the sides of the pan.
Letting the brownies cool completely before slicing prevents crumbling.
You can substitute M&Ms with other festive candies if desired.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American