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Easy 4th of July Puppy Chow Recipe

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4 from 8 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 10 servings

Description

This Easy 4th of July Puppy Chow recipe is a festive, sweet snack perfect for celebrating Independence Day. Chex cereal is coated in a smooth mixture of melted chocolate, peanut butter, and butter, then tossed in powdered sugar for a delightful crunch. Finished with red and blue M&M candies, this patriotic treat is simple to make and perfect for sharing at summer gatherings.

Ingredients

Dry Ingredients

  • 9 cups Chex Cereal
  • 2 ½ cups Powdered Sugar
  • 1 cup Red and Blue M&M candies

Wet Ingredients

  • 1 cup Semi Sweet Chocolate Chips
  • ½ cup Smooth Peanut Butter
  • ¼ cup Unsalted Butter
  • 1 teaspoon Vanilla Extract

Instructions

  1. Melt the Chocolate Mixture: In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave for 30 seconds, then stir thoroughly.
  2. Finish Melting: Microwave the mixture for another 30 seconds and stir again. If the mixture isn’t fully melted, continue microwaving in 15-second increments, stirring between each, until the mixture is smooth. Remove from microwave and stir in vanilla extract.
  3. Coat the Cereal: Pour the melted chocolate mixture over the Chex cereal and gently toss to ensure every piece is coated evenly.
  4. Prepare the Powdered Sugar Coating: Divide the powdered sugar evenly between two gallon-sized storage bags.
  5. Coat with Powdered Sugar: Scoop the chocolate-coated cereal into the bags with powdered sugar. Seal each bag and shake well to coat the cereal thoroughly.
  6. Set the Puppy Chow: Spread the coated cereal evenly on a parchment-lined baking sheet and let it set for about 30 minutes to allow the coating to firm up.
  7. Add M&M Candies: Just before serving, add the red and blue M&M candies to the coated cereal and toss gently to combine.

Notes

  • Use smooth peanut butter for the best coating texture.
  • Ensure the chocolate mixture is completely melted and smooth before coating the cereal.
  • Letting the puppy chow set on parchment paper helps prevent sticking and allows the coating to harden nicely.
  • You can store puppy chow in an airtight container at room temperature for up to 3 days.
  • For a nut-free version, substitute the peanut butter with sunflower seed butter or omit it entirely.
  • Add festive sprinkles or other colored candies for extra decoration during the holidays.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/easy-4th-of-july-puppy-chow-recipe/