Description
This Easy Air Fryer Pears with Crisp Topping recipe offers a quick and delicious dessert featuring ripe pears topped with a cinnamon-brown sugar oat and pecan mixture. Perfectly cooked in the air fryer for a golden, slightly crispy finish, it’s a warm, comforting treat ideal for a healthy snack or a light dessert.
Ingredients
Pears
- 1 large Bartlett or Bosc pear (ripe yet firm)
Topping
- 1 tbsp salted butter (Country Crock Plant Butter used for vegan option)
- 1 tsp ground cinnamon (or apple pie spice)
- 1 tbsp light or dark brown sugar (or substitute with maple syrup)
- 1 tbsp old fashioned oats
- 1 tbsp finely chopped pecans
Other
- Cooking spray
Instructions
- Preheat Air Fryer or Oven: Preheat the air fryer to 375°F (190°C) or the oven to 400°F (205°C). Line the air fryer basket with parchment paper or line a baking sheet with parchment if using the oven.
- Prepare the Pears: Peel the pear if desired, then cut it in half lengthwise. Use a melon baller or tablespoon to scoop out the seeds. Alternatively, you can quarter or cut the pears into wedges.
- Make the Butter Mixture: Melt the vegan butter in a medium bowl or shallow dish. Stir in the ground cinnamon and brown sugar (or maple syrup) to combine thoroughly.
- Coat the Pears: Place the pear halves into the cinnamon sugar mixture, spooning it over the pears to coat them well. Arrange the pears cut side up on the parchment-lined air fryer basket or baking sheet.
- Prepare the Crisp Topping: Add the oats and chopped pecans to the remaining sugar mixture and mix well. Spread this oat and pecan topping evenly over the pears.
- Cook the Pears: Lightly spray the pears with cooking spray. Air fry or bake for 10-15 minutes, checking periodically to ensure they do not brown too quickly. The topping should become slightly golden and crisp.
- Serve: Serve warm, optionally topped with ice cream, coconut whipped cream, or a drizzle of maple syrup for extra indulgence.
Notes
- Peeling the pear is optional; leaving the skin on adds texture and nutrients.
- Use ripe but firm pears to maintain shape and avoid mushiness.
- Air fryer temperatures and times may vary; monitor closely to prevent burning.
- Maple syrup can be used instead of brown sugar for a natural sweetener and vegan-friendly alternative.
- For added flavor, sprinkle a pinch of nutmeg or apple pie spice along with the cinnamon.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
