Description
Easy Brookie Bars combine the rich, fudgy texture of brownies with the chewy, buttery goodness of chocolate chip cookies in one delicious bar. This simple recipe layers prepared brownie batter with dollops of homemade cookie dough, resulting in a perfect sweet treat that’s easy to make and sure to satisfy any dessert craving.
Ingredients
Brownie Layer
- 1 prepared box brownie mix (for 8×8 pan)
- Oil, water, and egg called for on the box
Cookie Layer
- ¾ cup (1½ sticks) butter, melted and cooled
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg + 1 egg yolk, room temperature
- 2 teaspoons vanilla extract
- 2 cups plus 2 tablespoons (256 g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semi-sweet chocolate chips or chunks
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C). Line a 9×13 inch metal baking pan with parchment paper to ensure easy removal and prevent sticking.
- Prepare Brownie Base: Follow the instructions on your boxed brownie mix using the listed oil, water, and egg. Pour the prepared brownie batter evenly into the lined baking pan and set aside.
- Make Cookie Dough: In a mixing bowl, combine the melted and cooled butter with the light brown sugar and granulated sugar, stirring until well blended. Add the large egg, extra egg yolk, and vanilla extract, mixing until smooth. Gradually mix in the all-purpose flour, baking soda, and salt. Finally, fold in the semi-sweet chocolate chips until just combined, being careful not to overmix.
- Layer Cookie Dough: Using rounded tablespoons, drop dollops of the cookie dough onto the brownie batter in the pan. Press these down lightly but leave some brownie visible to create a nice marbled look.
- Bake the Brookie Bars: Place the pan in the oven and bake for 25 to 30 minutes, or until the cookie layer is set and lightly golden but not overly browned. Test doneness by inserting a toothpick about 2 inches from the side— it should come out almost clean with a few moist crumbs.
Notes
- Using parchment paper makes removing the brookie bars easier and helps in clean slicing.
- The slightly cooled butter in the cookie dough prevents cooking the eggs prematurely and aids in proper texture.
- Don’t cover the brownie batter completely with cookie dough for the best marbled visual effect.
- Baking times may vary depending on your oven, so watch closely after 25 minutes to avoid overbaking.
- Brookie bars can be stored in an airtight container for up to 3 days at room temperature or refrigerated up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
