Description
This Easy Garlic Butter Baby Potatoes recipe features perfectly boiled then pan-fried baby potatoes tossed in a rich garlic butter sauce. Crispy on the outside and tender inside, with fresh parsley adding a vibrant finish, this quick and flavorful side dish is perfect for any meal.
Ingredients
Potatoes
- 1 1/2 lbs baby potatoes (halved)
- 2 tbsp coarse salt
Cooking fats
- 2 tbsp olive oil
- 3 tbsp salted butter (divided)
Garlic and seasoning
- 5 garlic cloves (minced)
- 1 tsp garlic powder
- Salt and black pepper (to taste)
Garnish
- 1/3 cup fresh parsley (chopped)
Instructions
- Boil the potatoes: Bring a large pot of water to a boil and add the coarse salt. Add the halved baby potatoes and boil for 8–10 minutes, or until they are fork-tender but not falling apart. Drain the potatoes thoroughly and let them steam dry for 1 minute to remove excess moisture.
- Heat the skillet: Place a large non-stick skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter, allowing the butter to melt completely and blend with the oil.
- Pan-fry the potatoes: Arrange the boiled potatoes cut-side down in a single layer in the skillet. Cook without moving them for 4–5 minutes to develop a crisp, golden crust. Toss or flip the potatoes and continue cooking for another 4–5 minutes until all sides are crispy and golden brown.
- Add garlic flavor: Reduce the heat to medium-low and add the minced garlic and garlic powder. Stir continuously for 30–60 seconds until the garlic is fragrant but not browned, to prevent burning and ensure a flavorful taste.
- Finish with butter: Remove the skillet from the heat and add the remaining tablespoon of butter. Toss the potatoes gently until the butter melts and coats them evenly.
- Season and garnish: Sprinkle the chopped fresh parsley over the potatoes. Season with additional salt and black pepper to taste. Serve immediately while the potatoes are hot and crispy for the best flavor and texture.
Notes
- Be careful when adding garlic to the pan; cooking it on lower heat and stirring continuously prevents burning and bitterness.
- Boiling the baby potatoes first ensures they cook evenly and remain tender inside after frying.
- Use a non-stick skillet to reduce the amount of fat needed and to help prevent sticking.
- This recipe can be doubled easily for larger servings.
- Serve as a side dish to grilled meats, roasted chicken, or a fresh salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
