Description
A comforting and flavorful Eggs Benedict Casserole that combines torn English muffins baked with eggs and topped with a creamy hollandaise sauce. This easy-to-make breakfast casserole is perfect for serving a crowd and combines classic Eggs Benedict flavors in a convenient, hands-off bake.
Ingredients
Base
- 6 English muffins, torn into bite-sized pieces
Egg Mixture
- 8 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce & Garnish
- 1 (0.9-ounce) packet of hollandaise sauce mix
- Fresh chives, finely chopped (for garnish)
- Butter or non-stick spray (for greasing the casserole dish)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish with butter or non-stick cooking spray to prevent sticking.
- Assemble the base: Tear the English muffins into bite-sized pieces and evenly spread them across the bottom of the prepared casserole dish to create a bread layer.
- Mix and pour eggs: In a large bowl, beat the eggs thoroughly, then stir in salt and black pepper. Pour this egg mixture evenly over the torn English muffins in the dish. Gently press down with a spoon to ensure even distribution and that the muffins absorb the eggs well.
- Bake the casserole: Place the dish in the preheated oven and bake for 35-40 minutes, or until the eggs are completely set and the top is lightly golden. Test doneness by inserting a knife into the center; it should come out clean without wet egg mixture.
- Cool slightly: Remove the casserole from the oven and let it cool for 5-10 minutes. This resting time firms up the casserole, making it easier to slice and serve.
- Prepare the hollandaise sauce: While cooling, prepare the hollandaise sauce according to the packet instructions. Pour about ½ cup of the prepared hollandaise evenly over the top of the casserole and garnish with finely chopped fresh chives for a bright flavor and attractive presentation.
- Serve: Slice the casserole into 8 portions and serve warm. Offer extra hollandaise sauce on the side for guests who want more richness. Enjoy your hearty and elegant Eggs Benedict casserole!
Notes
- Make sure to grease the casserole dish properly to avoid sticking.
- You can substitute English muffins with bread cubes if preferred.
- Adjust seasoning with salt and pepper to your taste.
- Leftovers can be refrigerated and reheated gently before serving.
- For a richer casserole, consider adding cooked ham or Canadian bacon between the muffin and egg layers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
