Description
This Fluffy Greek Yogurt Jello is a light and protein-packed dessert that combines the tangy creaminess of full-fat Greek yogurt with the fruity sweetness of sugar-free raspberry Jello. Enhanced with collagen and vanilla protein powders, this easy no-bake recipe sets into a smooth, fluffy treat perfect for a healthy snack or dessert. Garnished with fresh raspberries, it offers a refreshing and guilt-free indulgence that takes just a few minutes to prepare plus chilling time.
Ingredients
Main Ingredients
- 0.3 ounce Sugar-free raspberry Jello (one package)
- 1 cup Filtered water
- 1 cup Full-fat Greek yogurt (room temperature)
Supplemental Ingredients
- ¼ cup Collagen powder
- ¼ cup Vanilla protein powder
Garnish
- Fresh raspberries (to garnish)
Instructions
- Boil Water: Heat 1 cup of filtered water until it reaches boiling point. Take care not to overboil to prevent evaporation and loss of liquid volume.
- Dissolve Jello and Collagen: Immediately pour the boiling water over the 0.3 ounce sugar-free raspberry Jello packet along with ¼ cup collagen powder (if using). Whisk thoroughly by hand until all components are fully dissolved.
- Cool Mixture: Allow the dissolved Jello and collagen mixture to cool on the countertop until it reaches room temperature.
- Add Greek Yogurt: Once cooled, add 1 cup of full-fat Greek yogurt at room temperature to the mixture. Whisk continuously until the blend is completely smooth to prevent curdling.
- Add Protein Powder: Incorporate ¼ cup of vanilla protein powder (if using) into the mixture and whisk again. The mixture will appear bubbly; allow it to rest for 5 minutes for bubbles to subside.
- Refrigerate to Set: Pour the jello-yogurt mixture evenly into 4 small serving cups. Place them into the refrigerator and chill for at least 2 hours until set.
- Serve and Garnish: Before serving, garnish with fresh raspberries for added flavor and visual appeal. Enjoy this nutritious and fluffy dessert!
Notes
- Ensure the Greek yogurt is at room temperature before mixing to avoid curdling.
- Do not let the water boil too long to maintain the correct liquid volume for dissolving the gelatin.
- Allow the mixture to sit briefly after adding protein powder to reduce bubbles and improve texture.
- Collagen powder is optional but provides added protein and benefits for skin and joints.
- Use full-fat Greek yogurt for the best creamy texture and flavor.
- This recipe is sugar-free and can be suitable for low-calorie or diabetic-friendly diets when using sugar-free Jello.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek
