Description
A simple and delicious recipe for fried potatoes and onions, featuring tender Yukon Gold potatoes sautéed with sweet onions, seasoned with paprika and fresh parsley. Perfect as a comforting side dish that is easy to prepare in under 40 minutes.
Ingredients
Vegetables
- 2 lbs Yukon Gold potatoes (peeled and thinly sliced)
- 1 large sweet onion (thinly sliced)
Seasonings & Fats
- ¼ cup unsalted butter
- ½ tsp salt (plus more to taste)
- ¼ tsp black pepper
- ½ tsp paprika
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Melt Butter: Melt the butter in a large skillet over medium heat, ensuring it coats the base for even cooking.
- Cook Potatoes: Add the thinly sliced potatoes in an even layer inside the skillet. Cook for 10 minutes, stirring occasionally to prevent sticking, until the potatoes begin to soften.
- Add Onions and Seasonings: Add the thinly sliced sweet onions along with salt, black pepper, and paprika. Stir gently to combine all ingredients without breaking the potatoes.
- Cover and Cook: Cover the skillet with a lid and cook for 8 to 10 minutes, stirring once or twice halfway through. This allows the potatoes to become tender and the onions to soften and caramelize slightly.
- Uncover and Finish Cooking: Remove the lid and continue cooking for another 3 to 5 minutes, stirring occasionally to let any excess moisture evaporate and to get a slight crisp on the edges.
- Adjust Seasoning and Garnish: Taste the fried potatoes and onions, adjusting salt if needed. Sprinkle the chopped fresh parsley over the dish before serving for a bright, fresh finish.
Notes
- For extra crispiness, do not overcrowd the skillet; cook in batches if necessary.
- You can substitute butter with olive oil for a slightly different flavor profile.
- Use a non-stick or well-seasoned cast iron skillet to prevent sticking.
- Leftovers can be reheated gently in a skillet or microwave.
- Adding a splash of garlic powder or smoked paprika can elevate the flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
