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Frozen Greek Yogurt Bites Recipe

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3.9 from 12 reviews

  • Author: Sara
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings
  • Diet: Low Fat

Description

These Frozen Greek Yogurt Bites are a refreshing and healthy snack made with creamy Greek vanilla yogurt, mixed berries, and crunchy granola. Perfect for a quick breakfast or a guilt-free dessert, these bites are easy to prepare and require just a few ingredients. Simply spoon the layers into silicone muffin cups, freeze, and enjoy a naturally sweet and satisfying treat that’s rich in protein and antioxidants.

Ingredients

Granola

  • 3/4 cup granola (homemade or store-bought)

Fruit and Yogurt Mixture

  • 1 1/4 cups Greek vanilla yogurt (preferably low sugar)
  • 1 1/2 cups mixed berries, larger pieces diced

Instructions

  1. Prepare the muffin pan: Line a 12-cup regular-sized muffin pan with 12 silicone baking cups or muffin liners to prevent sticking.
  2. Add granola base: Spoon about 2 teaspoons of granola into the bottom of each silicone cup. Set the pan aside while preparing the next layers.
  3. Mash berries: In a medium bowl, take 3/4 cup of the mixed berries and mash them gently using a fork or potato masher until slightly broken down but still chunky. This creates a flavorful base.
  4. Combine yogurt and berries: Fold the mashed berries into 1 1/4 cups of Greek vanilla yogurt until they are well combined, creating a creamy, fruity mixture.
  5. Layer yogurt mixture: Spoon approximately 2 tablespoons of the yogurt and fruit mixture into each granola-lined cup. Use a spatula to smooth the surface, then tap the pan gently on the counter to press layers evenly.
  6. Add more granola: Sprinkle about 1 teaspoon of granola on top of the yogurt layer in each cup, adding a crunchy texture.
  7. Top with berries: Press the remaining mixed berries into the top of each cup, using a few berries per cup for visual appeal and extra flavor.
  8. Freeze: Place the muffin pan in the freezer and chill for 2 to 4 hours or until the bites are firm and fully frozen.
  9. Serve: Once frozen, carefully pop each frozen yogurt bite out of the silicone mold. Allow them to sit at room temperature for about 10 minutes to soften slightly for easier eating and enhanced flavor. Enjoy immediately.

Notes

  • Use silicone muffin cups for easy removal of the frozen bites.
  • You can substitute the mixed berries with any fruit of your liking; strawberries, blueberries, and raspberries work well.
  • Choose a low-sugar Greek vanilla yogurt to keep the bites healthier and less sweet.
  • Store leftover bites in a sealed container in the freezer for up to one week.
  • Letting the bites sit for a few minutes before eating prevents them from being too hard on the teeth.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: Mediterranean

Find it online: https://sarabaking.com/frozen-greek-yogurt-bites-recipe/