Description
These Fully Loaded Tex-Mex Turkey Burger Sliders are a flavorful and fun twist on classic sliders. Juicy ground turkey patties are seasoned with Southwest chipotle spices, grilled to perfection, topped with melted cheddar cheese, and served on buttery toasted slider buns with fresh guacamole and salsa. Perfect for parties or a casual meal, these sliders pack bold Tex-Mex flavors in every bite.
Ingredients
Turkey Patties
- 24 ounces ground turkey (about 1 ½ pounds)
- 4 teaspoons Southwest chipotle seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 4 ounces cheddar cheese, shredded (about 1 cup)
Toppings and Buns
- 1 8-oz container salsa, drained
- 1 8-oz container guacamole
- 8 slider buns, split
- 2 tablespoons unsalted butter, softened
Instructions
- Preheat Grill: Preheat your grill to high heat, aiming for about 450°F to ensure a nice sear and even cooking for the turkey patties.
- Form Patties: Divide the 24 ounces of ground turkey into 8 equal portions (about 3 ounces each). Shape each portion into patties slightly larger than your slider buns and press a shallow indentation into the center to help them cook evenly.
- Season Patties: Sprinkle each patty evenly on all sides with 4 teaspoons of Southwest chipotle seasoning, 1 teaspoon kosher salt, and 1/2 teaspoon fresh ground black pepper. Gently press the seasoning into the meat to adhere well.
- Grill Burgers: Place the patties directly on the preheated grill. Cook for about 3 minutes until lightly charred on one side. Flip the patties and cook for another 3 to 4 minutes until fully cooked and the internal temperature reaches 165°F.
- Add Cheese: In the last minute of cooking, sprinkle approximately 2 tablespoons of shredded cheddar cheese over each patty. Close the grill lid to allow the cheese to melt thoroughly.
- Toast Buns: Spread the cut sides of the split slider buns with the softened unsalted butter. Place the buns butter-side down on the grill and toast for about 1 minute until golden and slightly crisp.
- Assemble Sliders: On each bun bottom, spread 2 to 3 tablespoons of guacamole. Top with the cheddar-topped turkey patties, then spoon 2 to 3 tablespoons of drained salsa over each burger patty.
- Serve: Place the top slider buns on and serve the sliders immediately while warm and flavorful.
Notes
- Ensure the internal temperature of turkey patties reaches 165°F for food safety.
- Drain salsa well to avoid soggy buns.
- Using a shallow indentation in the patty center helps prevent puffing during grilling.
- Butter the buns generously for extra flavor and crispness when toasting.
- Adjust Southwest chipotle seasoning to taste for more or less heat.
- Prep Time: 6 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
