Description
This Glazed Peach Salmon recipe features tender salmon filets marinated in a fresh peach and ginger glaze, then pan-seared to perfection. The sweet and tangy peach sauce enhances the natural flavors of the salmon, making a vibrant, healthy meal that comes together in just 25 minutes.
Ingredients
Salmon
- 4 salmon filets (6 oz each)
- Olive oil for cooking salmon
Peach Glaze
- 2 large peaches, pitted (skin on or off)
- 1 Tbsp fresh ginger (or 1 tsp ground ginger)
- ½ lemon, juiced (approx. 2 Tbsp)
- 1 Tbsp honey (or agave syrup)
- 1 Tbsp water
- 2 tsp coconut aminos (or soy sauce)
- ¼ tsp sea salt
Instructions
- Dry: Pat the salmon filets dry thoroughly with a paper towel and place them on a shallow plate or bowl to prepare for marination.
- Combine: Add the pitted peaches, fresh ginger, lemon juice, honey, water, coconut aminos, and sea salt into a food processor or high-speed blender. Blend until the mixture is combined but still has some small chunks for texture.
- Marinate: Reserve about ⅓ cup of the peach glaze in a separate container. Pour the remaining glaze over the salmon filets, ensuring they are well coated. Cover and refrigerate the salmon to marinate for at least 20 minutes.
- Cook: Heat a large skillet over medium-high heat and add olive oil. When the oil shimmers, place the salmon filets skin side down carefully. Cook without moving them for 3 to 4 minutes depending on thickness. If edges curl, press down firmly with a spatula. Flip the filets when roughly ⅔ of the salmon appears opaque. Cook the other side for 1 to 2 minutes until the salmon is fully opaque and reaches an internal temperature of around 130°F. Use tongs to transfer the salmon to a plate and let it rest briefly.
- Serve: Spoon the reserved peach glaze over the salmon filets just before serving. Pair the dish with your favorite side, like an avocado salad, for a fresh and balanced meal.
Notes
- Fresh ginger is recommended for the best flavor, but ground ginger can be used as a substitute.
- The peach skin can be left on or removed based on your texture preference.
- Use a good pair of tongs or spatula to handle the salmon gently after marinating, as the glaze makes it delicate.
- Marinate the salmon for at least 20 minutes, but no longer than 1 hour for optimal texture.
- Check the salmon’s doneness visually and with a thermometer, aiming for an internal temperature of 130°F for medium doneness.
- Reserved glaze added at the end brightens the flavor and adds extra moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
