Description
These Gluten Free Monster Cookies are chewy, packed with peanut butter, oats, chocolate chips, and colorful M&M candies. Perfect for a delightful treat that’s naturally gluten free, combining rich flavors and satisfying textures in every bite.
Ingredients
Wet Ingredients
- ¼ cup (4 Tablespoons, 57 g) unsalted butter at room temperature
- 1 cup (270 g) smooth peanut butter
- 2 large eggs, lightly beaten
- 2 teaspoons pure vanilla extract
Dry Ingredients
- ¾ cup (160 g) packed light brown sugar
- ½ cup (100 g) granulated white sugar
- 1 ½ teaspoons baking soda
- 3 cups (267 g) old fashioned rolled oats
Add-ins
- 1 cup (340 g) semi-sweet chocolate chips
- 1 cup M&M chocolate candies
Instructions
- Preheat Oven: Position a rack in the center of the oven and preheat it to 350°F (180°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Wet Ingredients and Sugars: In a large bowl, using an electric mixer on medium-high speed, beat together the unsalted butter, smooth peanut butter, light brown sugar, and granulated white sugar until creamy and well combined.
- Add Eggs, Baking Soda, and Vanilla: Beat in the lightly beaten eggs, baking soda, and pure vanilla extract until all ingredients are fully incorporated and the mixture is smooth.
- Fold in Dry Ingredients and Add-ins: Gently fold in the old fashioned rolled oats, semi-sweet chocolate chips, and M&M candies. Stir until the mix is evenly distributed but avoid overmixing to keep the cookie texture perfect.
- Scoop Dough onto Baking Sheets: Using a small scoop or teaspoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake Cookies: Bake in the preheated oven for 12 to 14 minutes, or until the cookies are lightly browned around the edges but still soft in the center.
- Cool Cookies: Remove the baking sheets from the oven and let the cookies cool for about 5 minutes on the sheet before transferring them to a wire rack to cool completely.
- Store Properly: Once cooled, store cookies in an airtight container at room temperature for up to 1 week to maintain freshness.
Notes
- Storage: Store these gluten free monster cookies in an airtight container at room temperature for up to 3 days or refrigerate covered for up to 5 days to extend freshness.
- Freezing: Cookies can be frozen for up to 3 months in an airtight container. Thaw at room temperature before serving for best texture and flavor.
- Oats: Use old-fashioned oats for the best chewy texture. Quick-cooking oats are too fine and can result in a less desirable texture.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
