Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gourmet Caprese Pesto Burger Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 5 reviews

  • Author: Sara
  • Total Time: 23 minutes
  • Yield: 4 servings

Description

This Gourmet Caprese Pesto Burger recipe features juicy grilled beef patties topped with fresh mozzarella, tangy balsamic reduction, and a vibrant pesto mayo. Served on toasted ciabatta buns with chunky tomato sauce, this burger combines classic Italian flavors with the all-American favorite for a deliciously sophisticated meal.

Ingredients

For the Burgers

  • 1 1/2 pounds 80 to 85 percent lean ground beef
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper

For the Balsamic Reduction

  • 1/2 cup good balsamic vinegar

For the Toppings and Sauce

  • 1 cup chunky tomato sauce
  • 4 ounces fresh mozzarella cheese, sliced into 4 slices
  • 1/2 cup prepared pesto
  • 3 tablespoons olive oil mayonnaise
  • 4 ciabatta buns, split

Instructions

  1. Make Balsamic Reduction: Add 1/2 cup quality balsamic vinegar to a small saucepan over medium heat. Bring to a gentle boil, then reduce heat to medium-low. Simmer for 6 to 8 minutes until the vinegar reduces by about half and thickens slightly to a syrupy consistency. Remove from heat and allow to cool; it will thicken more as it cools.
  2. Preheat Grill: Preheat your grill to medium-high heat, approximately 400°F, to ensure optimal cooking temperature for the burgers.
  3. Form Patties: Place the ground beef in a large bowl and divide gently into 4 equal portions. Shape each portion into a patty slightly larger than the ciabatta buns, and indent the center of each patty shallowly to promote even cooking.
  4. Season Burgers: Evenly sprinkle both sides of the patties with kosher salt and freshly ground black pepper to enhance the beef’s natural flavor.
  5. Grill Burgers: Place the patties directly on the grill. Cook for 3 to 4 minutes on the first side until a browned crust forms. Flip and cook an additional 3 to 4 minutes for medium doneness, or until the internal temperature reaches about 160°F.
  6. Add Cheese: During the last minute of grilling, place one slice of fresh mozzarella on each patty. Close the grill lid to allow the cheese to melt perfectly.
  7. Toast Buns: Place split ciabatta buns cut side down on the grill and toast for 30 to 60 seconds until lightly golden and crisp.
  8. Make Pesto Mayo: In a small bowl, combine the prepared pesto and olive oil mayonnaise, stirring until smooth and well blended.
  9. Assemble Burgers: Spread about 1/4 cup of chunky tomato sauce on the bottom half of each toasted bun. Place the cheeseburger patty on top, drizzle with the balsamic reduction, and spread approximately 2 tablespoons of pesto mayo on the top bun. Close the burger with the top bun.
  10. Serve: Serve the burgers immediately while warm and the mozzarella cheese is melted, ensuring the best flavor and texture.

Notes

  • The balsamic reduction can be prepared in advance and refrigerated; warm slightly before using if it becomes too thick.
  • Use freshly ground black pepper for the best flavor impact.
  • Adjust the grill temperature if the patties start to burn or cook too slowly.
  • If you prefer, substitute ciabatta buns with your favorite artisan buns.
  • Ensure internal burger temperature reaches 160°F for safe consumption.
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Italian-American

Find it online: https://sarabaking.com/gourmet-caprese-pesto-burger-recipe/