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Greek Chicken and Feta Quesadillas with Tzatziki Sauce Recipe

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4.4 from 1 review

  • Author: Sara
  • Total Time: 18 minutes
  • Yield: 4 servings

Description

These Greek Quesadillas combine the delightful flavors of Mediterranean ingredients with a Mexican classic. Stuffed with shredded chicken, kalamata olives, roasted red peppers, feta, and mozzarella cheese, then baked to melty perfection, they are served hot with a cool, refreshing homemade tzatziki sauce made from Greek yogurt, cucumber, and fresh dill. A quick and flavorful meal perfect for a weeknight dinner or entertaining guests.

Ingredients

For the Quesadillas

  • 8 (8 inch) flour tortillas
  • 1/2 cup kalamata olives, chopped
  • 1/2 cup roasted red peppers, drained and chopped
  • 1 cup crumbled Feta cheese
  • 2 cups shredded chicken
  • 3 cups mozzarella, shredded
  • Fresh dill, chopped (for sprinkling)

For the Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • 1/2 cup cucumber, finely chopped
  • 1 tablespoon fresh dill, chopped
  • 2 teaspoons lemon juice
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Prepare the Tzatziki Sauce: In a small bowl, stir together the Greek yogurt, finely chopped cucumber, fresh dill, and lemon juice. Season with salt and freshly cracked black pepper to taste. Refrigerate the sauce while you prepare the quesadillas to allow the flavors to meld beautifully.
  2. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
  3. Assemble the Quesadillas: Place two flour tortillas on the prepared baking sheet. On one tortilla, evenly layer mozzarella cheese, chopped kalamata olives, chopped roasted red peppers, crumbled feta cheese, shredded chicken, and a little more mozzarella. Sprinkle fresh chopped dill on top. Then cover this stack with the second tortilla. Repeat this process until you have assembled four quesadillas in total.
  4. Bake the Quesadillas: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted and the tortillas are lightly golden and crisp around the edges.
  5. Serve: Carefully transfer each quesadilla to a plate and cut into quarters. Serve immediately accompanied by the chilled tzatziki sauce for dipping, which perfectly complements the savory quesadilla flavors.

Notes

  • The tzatziki sauce can be made a few hours in advance to enhance flavor.
  • Use pre-cooked shredded chicken for a quicker assembly.
  • If preferred, whole wheat or gluten-free tortillas can be used to accommodate dietary needs.
  • For extra crispness, you can lightly brush the tortillas with olive oil before baking.
  • Leftover quesadillas reheat well in the oven or air fryer for a few minutes until warmed through.
  • Prep Time: 8 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek-Mexican Fusion

Find it online: https://sarabaking.com/greek-chicken-and-feta-quesadillas-with-tzatziki-sauce-recipe/