Description
This Guacamole Burger recipe features juicy grilled beef patties seasoned with garlic, onion, paprika, salt, and pepper, topped with melted Pepper Jack cheese, fresh lettuce, tomato slices, and creamy guacamole. Served on toasted buttered buns, this flavorful burger combines classic and southwestern flavors for a delicious and satisfying meal perfect for any occasion.
Ingredients
Buns and Toppings
- 4 hamburger buns
- Softened butter, for toasting burger buns
- 4 slices Pepper Jack cheese
- Lettuce leaves, as needed
- Tomato slices, as needed
- Guacamole, as needed
Beef Patties
- 1 lb ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the buns: Generously butter the insides of the hamburger buns with softened butter. Set the buns aside to be toasted later on the grill.
- Season the beef: Place the ground beef in a medium bowl. Add garlic powder, onion powder, paprika, salt, and black pepper. Stir thoroughly until the seasonings are evenly combined with the beef.
- Form patties: Divide the seasoned beef mixture into 4 equal portions. Shape each portion into a burger patty about ½ inch thick, ensuring even size for consistent cooking.
- Preheat the grill: Heat the grill to medium heat, preparing for direct cooking of the patties.
- Grill the patties: Place the beef patties directly onto the hot grill. Cook for 3 to 5 minutes on one side. Flip each patty using a spatula, then cook 3 to 5 minutes more. During the last 1 to 2 minutes of cooking, place a slice of Pepper Jack cheese on each patty to allow it to melt. Ensure the internal temperature reaches 160˚F for safe consumption.
- Toast the buns: While the patties are finishing, place the buttered buns on the grill, buttered side down. Grill for about 1 minute until they are nicely toasted. Remove from the grill once done.
- Assemble the burgers: Top the bottom half of each toasted bun with fresh lettuce leaves. Add the hot, cheesy burger patties on top, then layer with tomato slices and a generous spoonful of guacamole. Complete the burger by placing the top halves of the buns on the assembled ingredients.
- Serve immediately: Serve the guacamole burgers hot off the grill for optimal flavor and texture.
Notes
- Use fresh guacamole or homemade guacamole for best taste.
- Ensure the grill is properly heated before cooking to achieve a good sear.
- Check burger temperature with a meat thermometer to ensure safety (160˚F internal temperature).
- For an extra smoky flavor, consider adding a chipotle or smoked paprika instead of regular paprika.
- Vegetarian or vegan alternatives can be made by substituting beef with plant-based patties and cheese with vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
