Description
These Healthy Peanut Butter Chocolate Chip Cookies are a delicious and wholesome treat, made with natural peanut butter, maple syrup, oats, and almond flour. Perfectly soft and chewy with a delightful chocolate chip surprise, they are easy to whip up in just 30 minutes and make a healthier alternative to classic cookies.
Ingredients
Wet Ingredients
- 2 large eggs, room temperature
- 1/3 cup pure maple syrup
- 1 1/2 tsp vanilla extract
- 1 cup natural creamy peanut butter
Dry Ingredients
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 cup old fashioned oats (not quick oats)
- 1/2 cup blanched, fine almond flour
- 1/2 cup dark or semi-sweet chocolate chips
Optional
- Sea salt for sprinkling on top
Instructions
- Preheat Oven: Preheat your oven to 350℉ (175℃). Line a sheet pan with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Beat Eggs and Maple Syrup: In a medium mixing bowl, use a hand mixer to beat the eggs with maple syrup until the mixture is light and foamy on top. This step helps incorporate air for a lighter texture.
- Add Baking Soda, Salt, Vanilla, and Peanut Butter: Sprinkle the baking soda and kosher salt over the beaten eggs but do not mix yet. Pour in the vanilla extract and add the natural creamy peanut butter. Use a large spoon to gently stir all ingredients until combined and creamy.
- Add Dry Ingredients: Fold in the old fashioned oats, almond flour, and chocolate chips, stirring gently until a soft dough forms. Avoid overmixing to keep the cookies tender.
- Portion Dough: Use a small cookie scoop to portion out dough balls and place them about 2 inches apart on the prepared sheet pan. Lightly press down the dough balls with the bottom of a small cup just enough to help them spread evenly during baking.
- Sprinkle and Bake: Optionally, sprinkle a little sea salt on top of each cookie for enhanced flavor. Bake in the preheated oven for 9-10 minutes or until the cookies look set but are not overcooked to maintain a soft texture.
- Cool and Serve: Let the cookies rest on the baking pan for 2-3 minutes to firm up slightly, then transfer them to a cooling rack. Enjoy them warm for the best taste and texture.
Notes
- Using room temperature eggs helps incorporate air and achieves a lighter texture in the cookies.
- Do not overbake to avoid tough cookies; they should look set but remain soft when finished.
- Natural creamy peanut butter without added sugars or oils is recommended for the healthiest option.
- Sea salt topping is optional but enhances the balance of sweet and salty flavors.
- Old fashioned oats provide texture and chewiness; avoid quick oats as they may change the consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
