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Herb Butter Filet Mignon Recipe

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4.4 from 4 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 2 servings

Description

This Herb Butter Filet Mignon recipe features tender, perfectly seared filet mignon steaks topped with a flavorful homemade herb butter. Using fresh herbs like chives, rosemary, and parsley combined with garlic salt and black pepper, this dish promises a rich and savory experience. Ideal for a special occasion or a gourmet dinner at home, cooking the steaks in a cast iron skillet ensures a beautiful crust while keeping the inside juicy and tender.

Ingredients

For the Herb Butter:

  • ½ cup unsalted butter, softened
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon fresh rosemary, finely minced
  • 1 tablespoon fresh parsley, chopped
  • Pinch garlic salt
  • Pinch black pepper

For the Filet:

  • 2 filet mignon steaks, about 6–8 ounces each
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 teaspoon garlic salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions

  1. Make the Herb Butter: In a small bowl, combine softened butter with chopped chives, minced rosemary, chopped parsley, garlic salt, and black pepper. Mix thoroughly until well blended. Transfer the mixture onto a piece of parchment or plastic wrap, shape into a log, and refrigerate until firm to set.
  2. Season the Filets: Pat the filet mignon steaks dry with paper towels to promote a good sear. Season both sides evenly with garlic salt, black pepper, and garlic powder to enhance flavor.
  3. Sear the Filets: Heat 2 tablespoons of butter in a cast iron skillet or heavy-bottom pan over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Carefully place the steaks in the skillet and sear each side for 3–4 minutes for medium-rare, or adjust timing based on your preferred doneness.
  4. Finish with Herb Butter: Remove the steaks from the skillet and allow them to rest for 5 minutes to retain their juices. While resting, place a generous slice of the chilled herb butter on top of each steak to melt and infuse the meat with fresh herb flavors.

Notes

  • Use a cast iron skillet for the best sear and excellent heat retention.
  • Allow the steaks to rest after cooking to ensure they remain juicy and tender.
  • Make extra herb butter — it pairs beautifully with baked potatoes, roasted vegetables, or as a spread for warm bread.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://sarabaking.com/herb-butter-filet-mignon-recipe/