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Herbed Popovers Recipe

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4.1 from 7 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 12 popovers

Description

Deliciously airy and golden Herbed Popovers, made with a simple batter enriched with milk, eggs, and your choice of herbs, baked to perfection in a muffin pan. These classic popovers have a crispy exterior and a soft, pillowy interior, perfect for serving alongside soups, salads, or as a savory snack.

Ingredients

Popovers

  • 4 large eggs
  • 1 1/2 cups milk (lukewarm, 100-110°F / 38-43°C)
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 to 2 teaspoons your preferred seasoning (e.g., thyme, rosemary, or mixed herbs)
  • 3 tablespoons unsalted butter (melted)

Instructions

  1. Warm the Eggs: Place the uncracked eggs in a bowl covered with about 1 cup of warm tap water (comfortably warm but not hot) and let sit for 10 minutes to bring them to room temperature.
  2. Preheat and Prepare Pan: Preheat the oven to 450°F (230°C) and position the oven rack in the bottom slot. Grease a 12-cup standard muffin pan thoroughly, including the areas between the cups to prevent sticking of the popovers’ tops.
  3. Mix Wet Ingredients: Crack the warmed eggs into a large bowl. Add the lukewarm milk and salt, then whisk until fully combined.
  4. Add Dry Ingredients and Seasoning: Add the flour and your preferred seasoning all at once to the egg mixture. Whisk until the batter is frothy with small bubbles visible on the surface. Some small lumps in the batter are acceptable. The batter will be thin.
  5. Incorporate Butter Quickly: Stir in the melted unsalted butter quickly to maintain the frothiness of the batter.
  6. Fill the Muffin Cups: Transfer the batter to the prepared muffin pan, filling each cup about two-thirds full to allow room for rising.
  7. Bake at High Heat: Bake the popovers for 20 minutes at 450°F without opening the oven door to ensure proper rise.
  8. Reduce Heat and Continue Baking: After 20 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 10 to 15 minutes until the popovers are deep golden brown and fully cooked through.
  9. Release Steam and Serve: If serving immediately, poke the tip of a knife into the top of each popover to release steam and prevent sogginess. To keep popovers fresh for later serving, bake an additional 5 minutes and, if needed, place a baking sheet on a rack near the top of the oven to prevent over-browning.

Notes

  • Ensure eggs and milk are warm to help the batter rise properly.
  • Do not open the oven door during the first 20 minutes of baking to avoid collapse.
  • You can customize the seasoning with herbs like thyme, rosemary, or garlic powder for varied flavors.
  • Popovers are best served fresh but can be reheated in the oven for a few minutes to regain crispiness.
  • Greasing between muffin cups prevents the delicate tops from sticking and tearing.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/herbed-popovers-recipe/