Description
This homemade chocolate pudding is a rich and creamy dessert made from simple pantry ingredients. It features a smooth texture and deep chocolate flavor, perfect for serving warm or chilled. Easy to prepare on the stovetop in under 35 minutes, it makes a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 3/4 cup granulated sugar
- 1/3 cup cocoa powder
- 3 Tablespoons cornstarch
- 1/8 teaspoon salt
Wet Ingredients
- 2 1/4 cups milk
- 1 Tablespoon salted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk ingredients: In a medium-sized saucepan, whisk together 3/4 cup sugar, 1/3 cup cocoa powder, 3 Tablespoons cornstarch, 1/8 teaspoon salt, and 2 1/4 cups milk until fully combined and smooth.
- Cook pudding: Place the saucepan over medium heat, continuously whisking the mixture until it begins to boil and thickens into a pudding consistency.
- Stir: Keep stirring to prevent lumps and to ensure even cooking as the pudding thickens.
- Add butter and vanilla: Remove the saucepan immediately from heat once boiling begins. Stir in 1 Tablespoon salted butter and 1 teaspoon vanilla extract until fully melted and incorporated.
- Cool: Allow the pudding to cool for 15 minutes, whisking every few minutes during this time to avoid a film from forming on the surface.
- Serve: After cooling, divide the pudding evenly into 6 bowls. You can serve it warm or refrigerate to serve chilled. The pudding will continue to thicken as it cools.
Notes
- Whisking continuously is essential for a smooth pudding without lumps.
- Use full-fat milk for creamier texture, but any milk can be used.
- You can garnish with whipped cream or chocolate shavings if desired.
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
