Description
A vibrant and tangy homemade Italian dressing perfect for salads, marinating, or as a flavorful dip. This easy-to-make dressing combines red wine vinegar, honey, Dijon mustard, and Italian seasonings emulsified with extra-virgin olive oil for a balanced and rich taste.
Ingredients
For the Dressing
- ¼ cup red wine vinegar
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 2 teaspoons dried Italian seasoning
- 1 teaspoon mayonnaise
- 1 teaspoon minced garlic
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon red pepper flakes (optional)
- ¾ cup extra-virgin olive oil
Instructions
- Make the Dressing: In a medium bowl, whisk together the red wine vinegar, honey, Dijon mustard, dried Italian seasoning, mayonnaise, minced garlic, kosher salt, black pepper, and red pepper flakes if using. This step combines all dry and wet ingredients except the oil to create the flavorful base.
- Add the Oil: Slowly drizzle the extra-virgin olive oil into the vinegar mixture while vigorously whisking to emulsify and thicken the dressing. Continue whisking until the dressing is smooth and has a creamy texture. Taste and adjust seasoning with additional salt and pepper if needed.
Notes
- For best flavor, chill the dressing for at least 30 minutes before serving to allow the flavors to meld.
- Use a good quality extra-virgin olive oil for a richer taste.
- Red pepper flakes are optional and can be adjusted to your desired spice level.
- Store leftovers in an airtight container in the refrigerator for up to one week. Shake or whisk before each use as the dressing may separate.
- Can be used as a marinade for meats or vegetables for added Italian flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Italian
