Description
This Homemade Jalapeno Popcorn recipe combines the spicy kick of pickled jalapenos with the classic crunch of popcorn, elevated by the richness of melted butter and the subtle sweetness of coconut oil. Perfect for a flavorful snack, this easy stovetop popcorn is ready in less than an hour, yielding 10 servings of zesty, buttery goodness.
Ingredients
Ingredients
- 2 tbsp Coconut oil
- ¼ cup Sliced pickled jalapeno peppers
- ½ cup Corn kernels
- ¼ cup Butter, melted (can also use vegan butter)
- ½ – 1 tsp Salt
Instructions
- Drain jalapenos: Place the sliced pickled jalapeno peppers on a kitchen paper towel to remove excess liquid, ensuring they roast properly without steaming.
- Sauté jalapenos: Heat the coconut oil in a large pot over medium heat. Add the drained jalapeno slices and cook for 2-3 minutes, stirring frequently until they are nicely browned and fragrant. This step infuses the oil with spicy jalapeno flavor.
- Pop the corn: Add the corn kernels to the same pot with infused oil and jalapenos. Stir to coat the kernels evenly, cover with a lid, and let cook for 3-4 minutes. Shake the pot occasionally to prevent burning and ensure even popping. Wait until the popping slows and nearly ceases.
- Transfer popcorn: Carefully remove the lid and pour the freshly popped corn into a large mixing bowl, separating from any un-popped kernels or jalapeno bits stuck in the pot.
- Add butter and salt: Drizzle the melted butter over the popcorn and sprinkle with ½ to 1 teaspoon of salt, adjusting to taste.
- Toss and serve: Gently toss the popcorn to coat the kernels evenly with butter and salt. Serve immediately while warm for best flavor and texture.
Notes
- You can adjust the amount of jalapenos based on your spice preference.
- Using vegan butter makes this recipe suitable for dairy-free diets.
- Shake the pot gently but frequently during popping to avoid burning the popcorn.
- For a milder flavor, reduce the amount of jalapenos or rinse them before use.
- Store leftover popcorn in an airtight container to preserve freshness, though it is best consumed the same day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
