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Homemade Salted Caramel Sauce Recipe

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4.4 from 11 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 8 servings

Description

This homemade salted caramel sauce is a rich and buttery treat perfect for drizzling over desserts, mixing into drinks, or enjoying by the spoonful. Made from simple ingredients including sugar, butter, cream, and sea salt, it offers a perfect balance of sweetness and saltiness with a smooth, velvety texture.

Ingredients

Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt (adjust to taste)

Instructions

  1. Melt the Sugar: Heat the granulated sugar in a medium saucepan over medium heat. Stir constantly with a high heat-resistant spatula or wooden spoon as the sugar melts. Initially, the sugar will clump up but continue stirring until it fully melts into an amber-colored liquid, being careful to avoid burning.
  2. Add Butter: Once the sugar has completely melted and turned amber, add the butter pieces to the saucepan. The mixture will bubble up vigorously, so exercise caution. Stir the butter into the caramel until fully melted and combined smoothly.
  3. Incorporate Cream: Slowly pour in the heavy cream while stirring constantly. The mixture will bubble up again, so be careful. Continue stirring until the cream is completely incorporated and the caramel sauce is smooth and creamy.
  4. Season with Salt: Remove the saucepan from the heat and stir in sea salt. Adjust the salt amount according to your taste preference for the perfect balance of flavors.
  5. Cool and Store: Allow the caramel sauce to cool for a few minutes. Then transfer it to a glass jar or container for storage. The sauce will thicken as it cools but can be gently reheated before serving.

Notes

  • Use a high-sided saucepan to prevent caramel splatters.
  • Stirring constantly is crucial to prevent burning the sugar.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Reheat gently in the microwave or on the stove before use.
  • For thicker caramel, cook slightly longer before adding cream, but do not burn.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarabaking.com/homemade-salted-caramel-sauce-recipe/