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Homemade Strawberry Cold Foam Recipe

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4 from 2 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 1 serving

Description

This Homemade Strawberry Cold Foam recipe creates a luscious and fluffy strawberry-infused topping perfect for drinks like matcha lattes. Made from fresh strawberries cooked down into a sweet syrup and frothed together with milk and cream, this cold foam adds a fresh, fruity twist to your favorite beverages. It’s quick to make and elevates your drinks with natural flavors and creamy texture.

Ingredients

Strawberry Syrup

  • 4 cups strawberries, chopped
  • 1/2 cup honey
  • 2 tablespoons water

Cold Foam

  • 2 tablespoons milk
  • 1-2 tablespoons heavy cream
  • 2 tablespoons strawberry syrup

Instructions

  1. Make the strawberry syrup: In a small pot, combine chopped strawberries, honey, and water. Heat the mixture over medium heat until it starts bubbling. Once boiling, reduce the heat to a simmer and cook for 7-10 minutes, stirring occasionally, until the strawberries become soft and mixture thickens slightly. Remove from heat and let it cool for 10 minutes. Strain the syrup through a fine mesh sieve into a jar or bottle to remove solids. Store the syrup in the refrigerator until ready to use.
  2. Prepare the cold foam: In a tall jar or glass, combine the milk, heavy cream, and 2 tablespoons of the prepared strawberry syrup. Use a milk frother to whip the mixture into a light and fluffy foam. Adjust the amount of heavy cream as needed to reach your desired thickness.
  3. Assemble the strawberry matcha drink (optional): In a tall glass filled with ice, add 1-2 tablespoons of the strawberry syrup as a base. Pour about 6 ounces of your milk of choice and brewed matcha over the syrup. Finally, top the drink with the freshly made strawberry cold foam. Serve immediately and enjoy a refreshing fruity matcha treat.

Notes

  • The syrup can be stored in the refrigerator for up to one week.
  • Adjust honey according to preferred sweetness.
  • Heavy cream amount controls the foam’s creaminess and thickness.
  • If no milk frother is available, vigorously shaking the mixture in a tightly sealed jar can be an alternative to create foam.
  • Use fresh or frozen strawberries to make the syrup depending on availability.
  • For a dairy-free version, substitute milk and heavy cream with coconut or oat milk, but note the texture may vary.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarabaking.com/homemade-strawberry-cold-foam-recipe/