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Honey Garlic Chicken Breast Recipe

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4.2 from 13 reviews

  • Author: Sara
  • Total Time: 12 minutes
  • Yield: 4 servings

Description

This Honey Garlic Chicken Breast recipe features tender, pan-fried chicken breasts coated in a luscious, sticky sauce made from soy sauce, honey, garlic, and a hint of sriracha for a subtle kick. Perfectly golden and quick to prepare, it’s an ideal weeknight dinner packed with savory and sweet flavors.

Ingredients

Chicken

  • 1 lb chicken breast (boneless and skinless, about 2 pieces)
  • Salt and pepper to taste
  • ¼ cup flour

Sauce

  • 3 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 tsp apple cider vinegar
  • ½ tsp sriracha sauce

Instructions

  1. Prepare Chicken: Slice the chicken breasts in half horizontally to create four thinner pieces. Season both sides with salt and pepper. Place flour in a shallow dish and coat the chicken pieces evenly, shaking off any excess flour to ensure a light crust.
  2. Cook Chicken: Heat most of the butter (about 2 tablespoons) in a large skillet over high heat. Reserve about 1 teaspoon of butter for later use. Add the floured chicken pieces to the skillet and cook for 2-3 minutes on each side until they are golden brown and cooked through. Remove the chicken from the pan and set aside on a plate.
  3. Sauté Garlic: Reduce heat to medium-high. In the same skillet, add the minced garlic along with the reserved teaspoon of butter. Stir the garlic briefly until fragrant, about 30 seconds, being careful not to burn it.
  4. Make Sauce: Pour in the apple cider vinegar, soy sauce, sriracha, and honey into the skillet. Stir the mixture or gently shake the pan to combine all ingredients well. Bring the sauce to a simmer and let it cook for 1 minute to slightly thicken and meld the flavors.
  5. Combine Chicken with Sauce: Return the cooked chicken pieces to the skillet, coating each piece thoroughly with the sauce. If the sauce thickens too much, add a small splash of water and stir to loosen it, ensuring the chicken remains glossy and well-coated.
  6. Serve: Remove the skillet from heat. Plate the chicken breasts and drizzle any remaining sauce over the top. Serve immediately and enjoy the delicious honey garlic chicken while hot.

Notes

  • For extra spice, add more sriracha or a pinch of crushed red pepper flakes.
  • Use gluten-free flour to make this recipe suitable for a gluten-free diet.
  • Serve with steamed rice or sautéed vegetables for a complete meal.
  • Ensure the garlic is not burned when sautéing to maintain a sweet, aromatic flavor.
  • To get even thinner chicken pieces, use a meat mallet to pound the chicken before slicing.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American-Asian Fusion

Find it online: https://sarabaking.com/honey-garlic-chicken-breast-recipe/