Description
A quick and flavorful Honey Garlic Salmon recipe that combines a sweet and savory honey garlic sauce with perfectly pan-fried salmon fillets. Ready in just 15 minutes, this dish features tender salmon with a sticky, aromatic glaze and a fresh finish of lemon and parsley.
Ingredients
Salmon
- 12 oz. salmon (cut into 2-3 fillet strips)
- Salt, to taste
- Black pepper, to taste
- 1 pinch cayenne pepper
Honey Garlic Sauce
- 2 tablespoons honey
- 1 tablespoon warm water
- 1 1/2 teaspoons apple cider vinegar (or lemon juice)
- 1 pinch salt
- 1 tablespoon olive oil
- 3 cloves garlic, minced
Garnish
- 1/2 lemon, sliced into wedges
- 1 tablespoon chopped parsley
Instructions
- Season the Salmon: Season both sides of the salmon fillet strips with salt, black pepper, and a pinch of cayenne pepper. Set aside to let the flavors meld slightly.
- Prepare the Honey Garlic Sauce: In a small bowl, mix together the honey, warm water, apple cider vinegar (or lemon juice), and a pinch of salt. Stir well until fully combined.
- Pan-Fry the Salmon: Heat an oven-safe skillet (ideally cast iron) over high heat. Add the olive oil and place the salmon strips skin side down. Pan-fry for about 1 minute until the skin crisps up. Flip the salmon and cook on the other side for another minute, then turn once more so the skin side faces down again.
- Add Garlic and Sauce: Add the minced garlic to the skillet and sauté until it becomes slightly browned and fragrant. Pour the honey garlic sauce and add the lemon wedges to the skillet. Reduce the sauce by simmering gently until it thickens and becomes sticky, coating the salmon beautifully.
- Optional Broil for Finish: For an added charred flavor, place the skillet under a broiler for 1 minute or until the surface of the salmon has slight char marks. This step is optional but enhances the dish’s depth.
- Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and serve immediately with lemon wedges for squeezing over the top.
Notes
- Use a cast iron skillet if available for the best heat retention and even cooking.
- If you prefer less spice, omit the cayenne pepper.
- For a gluten-free version, ensure all ingredients used are certified gluten-free.
- The broiling step is optional but adds a nice charred flavor and texture.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
