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Honeydew Milk Tea Recipe

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4.2 from 10 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 3 servings
  • Diet: Vegan

Description

A refreshing and lightly sweetened Honeydew Milk Tea featuring green tea, tapioca pearls infused with maple syrup, blended honeydew melon, and creamy almond milk. Perfect for a cool, energizing treat on a warm day.

Ingredients

Tea Base

  • 3 green tea bags
  • 2 cups water

Tapioca Pearls

  • ½ cup tapioca pearls
  • 2 tbsp maple syrup

Fruit and Cream

  • ½ honeydew melon, diced
  • ½ cup almond milk
  • 1 cup ice

Instructions

  1. Simmer Water and Brew Tea: Bring 2 cups of water to a simmer, then remove from heat. Add the 3 green tea bags and steep for 5 minutes to extract a robust flavor.
  2. Cool Tea: Remove the tea bags and let the brewed tea come to room temperature to prepare for blending and mixing.
  3. Cook Tapioca Pearls: While the tea cools, bring a small pot of water to boil. Add the tapioca pearls, reduce heat, and simmer for 5-6 minutes until they become soft and chewy.
  4. Sweeten Pearls: Strain the cooked tapioca pearls and transfer them to a small bowl. Stir in the maple syrup thoroughly. Set aside and allow the pearls to cool completely.
  5. Blend Honeydew and Tea: In a high-speed food processor, combine the diced honeydew melon with the cooled tea. Blend until smooth to create a fresh honeydew tea base.
  6. Strain Mixture: Strain the honeydew blend through a fine sieve, reserving the liquid and discarding the pulp for a smoother drink texture.
  7. Assemble the Drink: Evenly divide the maple syrup-soaked tapioca pearls between two glasses. Add ice cubes to each glass.
  8. Add Honeydew Tea and Almond Milk: Pour the strained honeydew and tea mixture into the glasses over the ice, then top each with almond milk for creaminess.
  9. Serve: Stir the ingredients together gently and serve immediately for a chilled, delightful milk tea experience.

Notes

  • Adjust sweetness by adding more or less maple syrup according to taste.
  • Tapioca pearls are best served fresh for optimal texture; consume soon after preparation.
  • The recipe can be made ahead by preparing the tea and pearls, then assembling just before serving.
  • Almond milk can be substituted with other plant-based or dairy milk alternatives.
  • For a vegan version, ensure the green tea bags and other ingredients align with dietary preferences.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Asian Fusion

Find it online: https://sarabaking.com/honeydew-milk-tea-recipe/