Description
This classic Impossible Buttermilk Pie offers a rich and creamy custard filling with a delightful blend of tangy buttermilk, sweet sugars, and a hint of lemon. Simple to prepare and baked to golden perfection, it features a soft, slightly jiggly center and a lightly browned top, making it an irresistible dessert for any occasion.
Ingredients
Pie Filling
- 4 large eggs
- 1 ¾ cups buttermilk
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup Bisquick baking mix
- ¼ cup unsalted butter, melted and cooled slightly
- 2 tsp vanilla extract
- 1 tsp lemon zest
- 1 tbsp lemon juice
- ¼ tsp fine sea salt
Topping
- 1 to 2 tbsp powdered sugar (for dusting)
- Optional: whipped cream and/or fresh berries for serving
Instructions
- Preheat and prepare pie plate: Heat your oven to 350°F (175°C) and grease a 9-inch pie plate thoroughly to prevent sticking.
- Mix the filling ingredients: In a large bowl, combine eggs, buttermilk, granulated sugar, brown sugar, Bisquick baking mix, melted butter, vanilla extract, lemon zest, lemon juice, and sea salt. Use a mixer to beat the mixture for 20 to 30 seconds until smooth and fully incorporated.
- Pour and bake: Pour the batter into the prepared pie plate. Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown and the center has a slight jiggle. Test doneness by inserting a knife near the center; it should come out mostly clean.
- Cool and chill: Remove the pie from the oven and place it on a cooling rack for 1 hour. After cooling, chill it in the refrigerator for at least 1 to 2 hours to achieve clean, neat slices.
- Serve: Before serving, sprinkle the top with powdered sugar. Serve the pie cool or at room temperature, optionally topped with whipped cream and/or fresh berries for extra flavor and presentation.
Notes
- Ensure the melted butter is cooled slightly before mixing to prevent cooking the eggs prematurely.
- Chilling the pie after baking helps the custard set firmly for cleaner slices.
- Use fresh lemon zest and juice to enhance the brightness of the custard filling.
- Whipped cream and berries complement the pie well but are optional.
- Bisquick can be substituted with an equivalent self-rising flour blend if unavailable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
