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Impossible Eggnog Pie Recipe

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4.3 from 5 reviews

  • Author: Sara
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Description

This Impossible Eggnog Pie is a delightful holiday dessert that combines the rich, creamy flavors of eggnog with warm spices and a tender bisquick-based crust. It’s simple to prepare, baked until just set, and garnished with a touch of nutmeg for a festive finish. Perfect for serving at holiday gatherings, this pie offers a unique and comforting twist on traditional eggnog.

Ingredients

Dry Ingredients

  • 1 cup sugar
  • ½ cup Bisquick baking mix
  • ¼ tsp salt
  • ½ tsp ground nutmeg (plus more for garnish)
  • ¼ tsp ground cinnamon

Wet Ingredients

  • 4 large eggs
  • 2 cups eggnog
  • ½ cup unsalted butter (melted and cooled slightly)
  • 2 tsp vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate thoroughly to ensure the pie doesn’t stick.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the sugar, Bisquick baking mix, salt, nutmeg, and cinnamon until evenly combined. These spices are what give the pie its characteristic warm holiday flavor.
  3. Add Wet Ingredients: Crack the eggs into the bowl and add the eggnog, melted unsalted butter (make sure it is slightly cooled so it doesn’t cook the eggs), and vanilla extract. Whisk all the ingredients together thoroughly until you have a smooth batter.
  4. Pour and Bake: Pour the pie batter into the greased pie plate. Place it in the oven and bake for 45 to 55 minutes, or until the center is just set. You can test doneness by inserting a knife in the center; it should come out clean.
  5. Cool and Serve: Remove the pie from the oven and allow it to cool completely before slicing. This helps the pie set properly. Serve with whipped cream and a sprinkle of nutmeg on top for an elegant presentation.

Notes

  • Ensure the melted butter is cooled slightly before mixing with eggs to avoid scrambling.
  • Use fresh eggnog for the best flavor; homemade or store-bought both work well.
  • Let the pie cool completely for clean slices and better texture.
  • This pie keeps well in the refrigerator for up to 3 days.
  • For a boozy version, add 1-2 tablespoons of rum or bourbon to the batter before baking.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/impossible-eggnog-pie-recipe/