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Italian Dressing Chicken Recipe

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3.9 from 8 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This Italian Dressing Chicken recipe features tender, juicy chicken breasts marinated in zesty Italian dressing and baked to perfection with a delicious Parmesan cheese crust. It’s an easy and flavorful weeknight dinner that comes together quickly and requires minimal prep, making it perfect for busy evenings.

Ingredients

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 cup Italian dressing
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare the chicken: Place the chicken breasts in the smallest baking dish that fits all pieces in a single layer. Lightly sprinkle the chicken with kosher salt and black pepper, then pour the Italian dressing evenly over the chicken breasts.
  2. Marinate: Cover the baking dish and place it in the refrigerator. Marinate the chicken for a minimum of 15 minutes and up to 24 hours. If the dressing doesn’t cover all parts of the chicken, add a bit more dressing and flip the breasts halfway through the marinating time for even flavor.
  3. Preheat the oven: When ready to cook, remove the dish from the fridge. Preheat your oven to 375°F (190°C).
  4. Bake the chicken: Transfer the baking dish, including the dressing, to the oven. Bake the chicken breasts for at least 20 minutes. Thicker breasts may need additional time to cook through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  5. Add Parmesan cheese: During the last 5-10 minutes of baking, sprinkle grated Parmesan cheese over the chicken to create a flavorful crust.
  6. Optional broil for crust: For a nicely browned top, switch the oven to broil during the final 1-2 minutes of cooking. Keep a close eye to prevent burning.
  7. Serve: Remove from oven and serve the chicken hot, optionally garnished with lemon wedges and fresh herbs for added brightness and flavor. Enjoy your tasty Italian Dressing Chicken!

Notes

  • For best results, use average-sized chicken breasts to ensure even cooking.
  • Adjust marinating time based on your schedule; longer marinating enhances flavor but is not mandatory.
  • If you prefer a lower-sodium dish, opt for a low-sodium Italian dressing.
  • Use a meat thermometer to check doneness to avoid undercooking or overcooking the chicken.
  • Fresh herbs like parsley or basil complement this dish beautifully when sprinkled before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://sarabaking.com/italian-dressing-chicken-recipe/