Description
These Jalapeno Cornbread Muffins are a delightful combination of spicy jalapenos and sweet cornmeal, offering a moist and flavorful twist on classic cornbread. Perfect as a side dish or a snack, they are quick to prepare and bake in just 30 minutes, making them ideal for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup unsalted butter (melted)
- 1/2 cup sugar
- 2 large eggs
- 1 tablespoon honey
Additional Ingredients
- 2 jalapenos (seeded and diced)
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit and lightly coat a 12-cup muffin tin with nonstick spray to prevent sticking.
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, yellow cornmeal, baking soda, and salt until evenly blended.
- Combine wet ingredients: In a separate large bowl or glass measuring cup, whisk together the buttermilk, melted butter, sugar, eggs, and honey until smooth and well combined.
- Combine wet and dry mixtures: Pour the wet ingredient mixture over the dry ingredients and gently stir with a rubber spatula just until the batter is moistened—avoid overmixing to keep the muffins tender.
- Add jalapenos and cheese: Fold in the diced jalapenos and shredded cheddar cheese, mixing just until evenly distributed throughout the batter.
- Fill muffin tin: Evenly scoop the batter into the prepared muffin tin cups, filling each nearly to the top.
- Bake: Place the muffin tin in the oven and bake for 15 to 17 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the muffins from the oven and allow them to cool slightly on a wire rack to set before serving.
- Serve warm: Enjoy these flavorful jalapeno cornbread muffins warm for the best taste and texture.
Notes
- For less heat, remove all seeds from jalapenos before dicing.
- Use freshly grated cheddar cheese for better melting and flavor.
- Do not overmix the batter to avoid dense muffins.
- These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
- Reheat muffins in the oven or microwave before serving for a warm treat.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
