Description
A refreshing and flavorful Layered Greek Dip featuring creamy hummus, tangy tzatziki, and fresh diced vegetables. This no-cook appetizer is perfect for parties or casual gatherings and pairs wonderfully with pita, crackers, or veggies.
Ingredients
Dip Layers
- 12 oz container of hummus
- 10-12 oz container of tzatziki
Fresh Vegetable Toppings
- 1 medium English cucumber, finely diced
- 1 cup cherry tomatoes, finely diced
- 1/4 cup finely chopped red onion
Garnishes
- 1/2 cup crumbled feta cheese
- 2 tbsp capers (or sliced olives)
- 3 tbsp fresh chopped mint
Instructions
- Spread Hummus: Evenly spread the 12 oz container of hummus on the bottom of a shallow serving dish or platter to create the first layer of the dip.
- Layer Tzatziki: Gently spoon the 10-12 oz container of tzatziki over the hummus, taking care not to mix the layers, forming the second layer of the dip.
- Add Fresh Vegetables: Sprinkle the finely diced English cucumber, cherry tomatoes, and red onion evenly over the tzatziki layer to add freshness and texture.
- Top with Garnishes: Add crumbled feta cheese, capers or sliced olives, and fresh chopped mint as the final flavorful layer on top.
- Serve: Serve the layered Greek dip immediately with pita crackers, pita bread, fresh vegetables, or your choice of crackers for dipping.
Notes
- This dip is best served fresh to maintain the layers and crispness of the vegetables.
- For added spice, sprinkle some crushed red pepper flakes or a drizzle of olive oil on top.
- Substitute capers with sliced kalamata olives if preferred.
- Keep refrigerated if not serving immediately, but allow to come to room temperature before serving for best flavor.
- Perfect for entertaining or as a healthy snack option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
