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Lemon Cream Cheese Dump Cake Recipe

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4.2 from 8 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 8 servings

Description

This Lemon Cream Cheese Dump Cake is a quick and easy dessert that combines tangy lemon pie filling, rich cream cheese, and moist lemon cake mix for a refreshing treat. With a buttery golden crust and a creamy, zesty filling, it’s perfect for any occasion and requires minimal prep time.

Ingredients

Filling

  • 21 ounces lemon pie filling

Cake Layer

  • 15.25 ounces lemon box cake mix

Dairy

  • 4 ounces cream cheese
  • ½ cup butter

Additional Flavoring

  • 1 teaspoon lemon zest

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature while you prepare the cake.
  2. Prepare Pan: Spray a 9×9 inch glass baking pan with nonstick cooking spray to prevent sticking and make cleanup easier.
  3. Layer Lemon Filling: Scoop the lemon pie filling into the bottom of the prepared pan and spread it into an even layer to serve as the moist foundation of the cake.
  4. Add Cream Cheese: Dollop small pieces of cream cheese evenly over the lemon filling, allowing pockets of creamy texture throughout the cake.
  5. Add Lemon Zest: Sprinkle 1 teaspoon of lemon zest over the cream cheese to enhance the bright citrus flavor.
  6. Add Cake Mix: Evenly sprinkle the dry lemon cake mix over the top, spreading it into an even layer to cover the cream cheese and filling layers.
  7. Top with Butter: Either slice the butter into thin pats and place them over the cake mix or grate the butter using a zester to distribute small pieces evenly. This will melt into the cake mix while baking for a rich, buttery crust.
  8. Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, until the top is golden brown and a toothpick inserted near the center comes out clean.
  9. Cool and Serve: Remove the cake from the oven and let it cool to room temperature before serving to allow the layers to set properly.

Notes

  • Use full-fat cream cheese for the best creamy texture and flavor.
  • Grating the butter allows it to distribute more evenly and melt quickly during baking.
  • Letting the cake cool before serving helps the dessert hold its shape when sliced.
  • This dessert can be served with whipped cream or fresh berries for an extra special touch.
  • You can substitute the lemon pie filling with homemade lemon curd for a fresher taste.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/lemon-cream-cheese-dump-cake-recipe/