Description
This Loaded Chocolate Chip Cookie Pizza is a decadent, fun twist on traditional cookies, baked into a large cookie ‘pizza’ loaded with melted chocolate, M&M’s, Kit Kat pieces, and toasted marshmallows. Topped with a drizzle of melted white chocolate, it’s perfect for sharing or indulging in a sweet treat.
Ingredients
Base
- 1 package pre-made refrigerated chocolate chip cookie dough (16.5 ounces)
Chocolate Mixture
- 2 cups semi-sweet mini chocolate chips
- 1 can sweetened condensed milk (14 ounces – not evaporated milk)
Toppings
- 1 cup M&M’s milk chocolate candy
- 1 cup mini marshmallows
- 2 packages Kit Kat chocolate wafer bars – cut into pieces (1.5 ounces each)
- 1/2 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the cookie base.
- Form Cookie Base: Press the refrigerated chocolate chip cookie dough evenly into a pizza pan to create the cookie pizza base.
- Bake Cookie Base: Bake the cookie dough for 10 minutes at 375°F until it turns golden brown. Remove from the oven and set aside.
- Prepare Chocolate Mixture: In a medium saucepan over medium heat, combine the semi-sweet mini chocolate chips and sweetened condensed milk. Stir constantly to melt the chocolate evenly and avoid burning.
- Spread Chocolate Mixture: Once melted and smooth, spread this chocolate mixture evenly over the baked cookie base.
- Prepare Toppings: Cut the Kit Kat bars into small pieces for easy distribution on the cookie pizza.
- Add Toppings: Evenly sprinkle the M&M’s, Kit Kat pieces, and mini marshmallows over the chocolate layer on the cookie pizza.
- Toast Toppings: Return the cookie pizza to the oven and bake for an additional 4 minutes or until the marshmallows are lightly toasted. Remove and let cool slightly.
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips. Heat for 1 minute on power level 6, then an additional 30 seconds on the same power level, stirring as needed.
- Drizzle White Chocolate: Drizzle the melted white chocolate over the cookie pizza to add a sweet finishing touch.
- Slice and Serve: Cut the cookie pizza into 16 slices or more, and serve to enjoy.
Notes
- You can substitute the M&M’s with other colorful candies or chocolates if desired.
- For a crispier cookie base, bake for an extra 1-2 minutes but watch carefully to avoid burning.
- Use a rimmed pizza pan for easier pressing and handling of the cookie dough.
- Allow the cookie pizza to cool slightly before slicing to prevent toppings from sliding.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 8 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
