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Maple Donuts with Maple Frosting and Pecans Recipe

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4.2 from 5 reviews

  • Author: Sara
  • Total Time: 36 minutes
  • Yield: 12 servings

Description

Delight in these homemade maple donuts, featuring a tender cake donut base and a luscious maple frosting topped with crunchy pecans. Perfectly baked for a sweet treat that highlights the warm flavors of cinnamon and pure maple syrup.

Ingredients

Donut Batter

  • 1 ½ cups all purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ cup whole milk
  • ¼ cup maple syrup
  • 4 tablespoons butter (melted)
  • 1 large egg
  • 1 teaspoon vanilla extract

Maple Frosting

  • 4 tablespoons butter (softened)
  • 2 tablespoons maple syrup
  • 1 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract

Toppings (Optional)

  • ½ cup pecans (chopped)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly with non-stick cooking spray to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the whole milk, maple syrup, melted butter, egg, and vanilla extract until fully combined and smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all purpose flour, granulated sugar, baking powder, and ground cinnamon ensuring an even mixture.
  4. Mix Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to over-mix to keep the donuts light and fluffy.
  5. Fill Donut Pan: Transfer the batter into a plastic zip-top bag or piping bag. Cut off a small tip from the corner and pipe the batter into the prepared donut pan cavities, filling each about half full.
  6. Bake Donuts: Place the pan in the preheated oven and bake for 16-18 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool Donuts: Remove the baked donuts from the oven and transfer them to a wire rack to cool completely before glazing to avoid melting the frosting.
  8. Prepare Maple Frosting: In a medium bowl, cream together the softened butter and maple syrup using an electric mixer for about one minute until smooth.
  9. Add Powdered Sugar: Gradually add the powdered sugar in batches while mixing at low speed to incorporate fully without creating a mess.
  10. Beat Frosting: Add the vanilla extract and increase mixer speed to medium-high, beating for about two minutes until the frosting is fluffy and light.
  11. Frost Donuts: Spread or pipe the maple frosting evenly over the cooled donuts for a beautiful finish.
  12. Add Toppings: Sprinkle the tops with chopped pecans or walnuts if desired for added texture and flavor.

Notes

  • Do not over-mix the batter to keep donuts tender.
  • Allow donuts to cool completely before frosting to prevent melting.
  • Optional nuts add a nice crunch but can be omitted for nut-free versions.
  • Use fresh maple syrup for best authentic flavor.
  • Grease the pan well or use a silicone donut pan to ease release.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/maple-donuts-with-maple-frosting-and-pecans-recipe/