Description

This quick and easy Microwave Vanilla Mug Cake Recipe is perfect for a single serving dessert made without eggs. Combining simple pantry staples like flour, sugar, and vanilla, this moist and fluffy mug cake can be whipped up in minutes using your microwave. Customizable with funfetti sprinkles, raspberries, or chocolate chips, it’s a delightful treat for any time you crave a sweet, fast indulgence.

Ingredients

Dry Ingredients

3 ½ tablespoons all purpose flour
1 ½ tablespoons cane sugar
¼ teaspoon baking powder
1/8 teaspoon sea salt

Wet Ingredients

2 tablespoons plus 1 teaspoon milk (dairy or non-dairy)
2 ½ teaspoons vegetable oil (avocado oil recommended)
¾ teaspoon vanilla extract

Add-ins

1 ½ teaspoons funfetti sprinkles (optional)

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Instructions

Combine Dry Ingredients: In a wide, 8-ounce shallow microwavable mug, bowl, or ramekin, add the flour, cane sugar, baking powder, and sea salt. Whisk the dry ingredients together thoroughly to ensure an even distribution.
Add Wet Ingredients: Create a small well in the center of the dry mixture. Pour in the milk, vegetable oil, and vanilla extract. Mix everything thoroughly, scraping the bottom of the mug to incorporate all the flour and form a smooth cake batter.
Add Sprinkles or Mix-Ins: Gently fold in the funfetti sprinkles or any preferred mix-ins like raspberries or chocolate chips if desired to add extra flavor and texture.
Microwave the Cake: Place the mug in the microwave and cook according to your microwave wattage: for 800W microwave cook for 2 minutes; for 950W cook 1 minute 15 seconds; for 1000W cook for 1 minute; for 1200W cook for 50 seconds; for 1800W cook for 40 seconds. If after microwaving the cake is sticky to touch, continue microwaving in 10-second increments until set.
Rest and Serve: Allow the mug cake to rest for 30 seconds to finish cooking and set. Enjoy directly from the mug or transfer to a plate to serve.

Notes

Microwave cooking time varies widely depending on the wattage and model; it may take minor adjustments for perfect doneness.
You can swap milk for any non-dairy alternative such as almond, soy, or oat milk.
Vegetable oil can be replaced with melted coconut oil or another neutral oil.
For a fun variation, try adding chocolate chips, nuts, or fresh berries instead of funfetti sprinkles.
Make sure to use a microwave-safe mug or bowl suitable for at least 8 ounces to avoid spillover.
Do not overcook, as it may cause the mug cake to become dry or rubbery.

Prep Time: 2 minutes
Cook Time: 1 minute (average based on 1000W microwave)
Category: Dessert
Method: Microwaving
Cuisine: American